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- Hot plate: Mjr Tom
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... Discovering some of the finest in Melbourne's north. ... to owner Nick Tiktikakis about modern Spanish cuisine, the importance of design and paying homage to David Bowie. ...
- Steamed mud crabs with ginger, chilli & shallot sauce
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... Created on the fly, Peter Kuruvita’s steamed mud crabs with ginger, chilli and shallot ... onions, coarsely chopped Method To make the sauce, place all the ingredients in a blender and process until smooth. ...
- Christmas cream puff ‘pavlova’
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The ultimate Christmas dessert! ... a quintessential Christmas dessert in Australia and over the Tasman, but the traditional recipe contains a copious amount of sugar both ...
- Christmas diet game plan: 8 tips to stay on track
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... Serious tips to get you through the party season. ... We’re all guilty of a few health sins over the silly season. But exactly what impacts do these apparently harmless bouts ...
- 8 tips for DIY at-home hair colour
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... your look with a new hair colour? Before you head to the supermarket, be sure to consider these tips for dyeing your hair at home. ... 1. Check the ingredients Filling your car with the wrong type of petrol can cause ...
- Chai tea will complement your favourite dessert
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Chai tea is the perfect finish to a big meal. ... Chai tea is the prfect finish to a big meal. The subtle sweet flavour will complement your ...
- Launch your career in the holistic health industry
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... Now is your chance to jump on a VET FEE-HELP course at the IKON Institute before the changes in government funding take place. ...
- How to create a career in holistic health with IKON
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... We take a look at some of the best holistic health courses this country has to offer so you can start ... accredited courses, from art therapy to kinesiology, the IKON Institute of Australia (IKON) knows a thing or two about ...
- Grilled macadamia satay chicken
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... Since the Paleo diet advises against the use of peanuts (they are actually a legume and not a nut), why not make use ...
- Buckwheat garden salad
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... with fresh tomato and zingy lemony flavours. Serve the salad with tuna – you could use any canned or grilled fish or, for a ...