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- Chanterelles, buckwheat crepes & kale
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... feta or goat’s cheese Method First make the batter. Whisk vegetable oil, milk, 310 ml water and the eggs together in a large bowl. Gradually add flour and a pinch of salt, ...
- The power of positive thinking
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... Positive thinking fundamentally changes the way the human brain works, helping us to broaden our focus and allowing us to see ...
- Macadamia milk recipe
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... , pitted 4 cups water Method Blend the macadamias, vanilla, date and water in a high performance blender at medium ... sterilised glass bottle. Store for about four days in the fridge. Recipe and images from Australian Macadamias NEXT: ...
- Why you should forget the work-life balance
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... Kate Toholka, founder of The Happiness Hub and author of best-selling e-book, Healthy Habits: The Busy Woman’s Guide to Boosting Productivity, Health and Happiness , ...
- Flourless banana bread (gluten free)
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... Halve a banana lengthways and set one aside. Thinly slice the remaining two bananas, then mash them with the back of a fork. You don’t want it to be completely smooth but definitely well mashed. Whisk the egg yolks with the honey ‘til nice and smooth. Add the mashed banana, ...
- Meditation: the ultimate stress balancer
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... “Because they can no longer hear the basic notes in themselves, their interactions with life and with other ... only discords.” “ Meditation is the way to ‘fine-tune’ your instrument. A violinist, while tuning ...
- Barossa Gourmet Weekend 2015
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... The stunning wine country that is the Barossa Valley invites you to wine and dine in celebration of good food, ...
- Chocolate bean chilli with walnuts
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... Bored of the the usual vegetarian recipes? Try chocolate bean chilli with walnuts – a ...
- Quinoa, broccolini and asparagus salad
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For the healthy gourmand ... a bowl and season with salt and pepper. Finely chop half the mint leaves and mix into the yoghurt. Sprinkle with a pinch of cumin, then ...
- Pistachio and pomegranate cake
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... Share: Facebook Twitter The rich red pomegranate juice is a great natural dye – perfect for ... icing a pretty shade of pink. Ingredients For the sponge 100 g pistachio kernels 150 g caster sugar ...