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- How to use ‘bean juice’ (aquafaba) + lemon meringue cupcake recipe
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... properties of egg whites, thus making a fantastic vegan substitute in meringue recipes! Avoid the salted tinned varieties, or your recipe will taste very ...
- Peruvian chicken soup
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... is an extract from The Midlife Kitchen: Health-Boosting Recipes for Midlife and Beyond by Mimi Spencer and Sam Rice is published by ... and sweet potato soup today. (Chicken, Lunch, Soup, Recipes) ...
- Banana split recipe
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... photography by: The Fit Foodie. (Desserts, Fruit, Recipes) ...
- How to make your own chutney
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... Photography by Kate Holmes. (Condiments, Food & Diet, Recipes) ...
- Savoury breakfast ‘muffins’
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... in the fridge for up to 4 days. (Breakfast, Cakes, Recipes) ...
- Rhubarb & apple pie recipe
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... to cool for 20 minutes before serving warm. Words, recipes and photography: Sally O’Neil. (Cakes, Desserts, Fruit, Recipes) ...
- Express pizza recipe
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... flours. We’re making paleo-friendly, gluten-free recipes that are just as delicious as their grainy counterparts. ... bake for a further 6 minutes. (Dinner, Italian, Lunch, Recipes) ...
- Sultana, walnut & honey cookies
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... in an airtight container in the fridge. Words, recipes and food photography: Jessica Cox. NEXT: Try these ... black bean cookies for a treat. (Cakes, Desserts, Recipes) ...
- Four-ingredient pancakes
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... Serve with berries and a spoon of maple syrup. Words, recipes and food photography: Nadia Felsch. (Breakfast, Recipes) ...
- Yin ’n’ yang green smash on rye
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... Roze, published by Plum. $39.99 (Breakfast, Vegetables, Recipes) ...