Potato rosti with smoked salmon, cream cheese and caviar
Potato rosti with smoked salmon, cream cheese and caviar
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Throwing a dinner party? Canapés always go down well with guests. Try these potato rostis with smoked salmon, cream cheese and caviar.
Ingredients (serves 2)
- 2 medium-sized boiled potatoes peeled
- 50g of smoked salmon
- 1 teaspoon of cream cheese
- 1 tsp of salmon caviar
- Olive oil
Boil potatoes until almost cooked through. Allow to cool and then grate potato finely. Season to taste and then take a small amount and mould into small circular shape. Brush pan with oil and place on heat.
Pan-fry each rosti until golden brown on both sides. Allow to cool.
Add a small amount of smoked salmon on rosti. Top with small amount of cream cheese and caviar.
