Potato and bean bake
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Potato and bean bake
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A great week-night meal
Ingredients (serves 4)
- Tsp olive oil
- 4 potatoes, thinly sliced
- 375g baked beans
- 4 tbs low-fat grated mozzarella cheese
- 1 tomato, thinly sliced
- 4 handfuls baby spinach
Method
Add olive oil to an ovenproof dish and pre-heat an oven to 180 ºC. Finely slice the potatoes and place a layer at the bottom of the baking dish. Add a layer of baked beans along with a layer of tomatoes, spinach and cheese. Repeat this step until the stack reaches the top. Place a piece of foil over the baking dish and place in the oven, cooking for approximately 40 minutes. You can also substitute the potato with pasta.
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