Grape, thyme & ricotta sandwich (gluten free)

Ingredients

• 1–2 slices gluten-free bread
• 1 tbsp ricotta
• 1 tsp rice bran oil
• 10–12 red grapes
• 2 sprigs thyme
• 1 tsp honey

Method
Spread the ricotta onto the bread.

In a small fry pan, gently cook the grapes in the oil and with the thyme. Once warmed and cooked, add onto the ricotta. Drizzle with honey.

Either place extra piece of bread on top to make a sandwich or enjoy the slice on its own.

Recipe from Kate Bradley; Photo credit Elisa Watson.

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