Raw chocolate bark with pomegranate & pistachios

Ingredients

• 1 ½ cup raw cacao butter, roughly chopped
• ¾ cup extra-virgin coconut oil
• ½ cup coconut sugar
• 2 tsp vanilla extract
• 2 tbsp freeze-dried pomegranate
• 2 tbsp pistachios, roughly chopped
• Pinch sea salt

METHOD
Melt cacao butter over medium-low heat, stirring frequently. Mix in coconut oil until both are uniform in texture. Add in sugar and vanilla and whisk until sugar is dissolved.

Pour onto baking paper-lined tray and gently shake until chocolate is evenly spread (or use a spoon).

Sprinkle pomegranate, pistachio and salt over the top while chocolate is still wet.

Chill in freezer until set, this should only take 10 to 15 minutes. Store in an airtight container in the freezer until ready to eat/serve.

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