Fish and yellow 
papaya tacos

Ingredients (serves 4)

Prep time: 10 minutes
Cooking time: 10 minutes

• 650 g white fish fillets (such as rockling)
• ½ tsp sea salt
• Olive oil

For the Salsa:

• 500 g yellow papaya
• ¼ red onion, finely diced
• ½ cup fresh coriander leaves
• 2 tbsp lime juice

Method
Peel, de-seed and dice papaya, combine with remaining salsa ingredients and stir to combine.

Season fish with salt. Heat a skillet to medium-high and cook for two to three minutes or until golden and cooked through. If required, add a splash of olive oil.

Layer tortillas with fish and salsa just before serving.

Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.

NEXT: Beef tortillas with kale slaw>>