
Ingredients (Serves 12)
Method
Add nuts to a food processor and process to a chunky flour.
Add the melted coconut oil and avocado, then process again.
This time add the cacao powder, vanilla, cinnamon, cayenne, salt and rice malt syrup. You may like to add more sweetener to taste.
Remove the sticky dough from the processor and stir in the nibs or chocolate chips.
Press the mixture into a brownie pan, drizzle with melted dark chocolate, and freeze for 2 hours.
Slice into 12 equal squares, and enjoy straight from the freezer!