Express pizza recipe

Ingredients (Makes 1 individual-sized pizza)
Choose your favourite toppings or, if you include dairy in your Paleo diet, then make this delicious mushroom and brie number.

• 1 egg
• 20 g butter or coconut oil, melted
• Good pinch sea salt flakes
• ½ tsp garlic powder
• 1 tbsp nutritional yeast flakes
• ¼ cup water
• ½ cup arrowroot (tapioca) flour
• ¼ cup coconut flour
• 2 tbsp pizza sauce
• 2 large cap mushrooms
• 1 tsp dried oregano
• 100 g brie, sliced
• A few fresh sage leaves

Method

Preheat oven to 240°C. Place a baking tray in the oven to heat (this will ensure a crispy base).
In a medium bowl whisk together the egg, butter or coconut oil, salt, garlic powder, nutritional yeast flakes and water. Add tapioca and coconut flour and mix well with a spoon to form a sticky dough.
Transfer the mixture into the middle of a baking paper and using the back of a spoon dipped in water, spread the dough into a 20-centimetre diameter circle. Slide the hot baking tray under the baking paper and transfer the pizza base to the oven. Bake for 8 minutes.
Remove the par-baked crust from the oven, spread with the pizza sauce and dot with mushrooms. Sprinkle with oregano, dot with cheese and sage leaves. Return to the oven and bake for a further 6 minutes.