Top me with…
Method
In a pan, combine the berries, stevia and ¾ cup water over a medium heat.
Cook for 5 to 10 minutes or until the berries are warm, and roughly mash.
Add the oats, milk and sea salt, mixing well and cooking for an additional 8 to 10 minutes until the oats are soft.
Allow to cool slightly, then using either an upright or stick blender, process until light and fluffy.
Serve warm with toppings of your choice.
Recipes and images by Sally O'Neil (@thefitfoodieblog)