Basa & cashew stir-fry

Ingredients

• 2 tsp sesame oil
• 130 g basa fillet
• 2 bok choi, leaves separated
• ½ fresh red chilli, sliced (plus extra to serve)
• ¼ cup cashews
• ½ lemon
• ½ tbsp tamari or soy sauce
• Black sesame seeds, to garnish

Method

In a frying pan or wok over a medium heat, add a teaspoon of the sesame oil and add the fish, cooking for 5 to 8 minutes until cooked through.

Remove the fish from the pan and set aside.

Now add the remaining oil, bok choi, red chilli and cashews.

Sauté for 3 to 5 minutes, until the greens have started to wilt but are still firm.

Squeeze over the lemon juice and soy sauce, then toss and remove from the heat.

Add the greens to a bowl and top with the fish.

Finish with a sprinkle of black sesame seeds and fresh chilli.

Recipe by Sally O'Neil.