Vegan cashew & brazil nut 'cheese'

This recipe is delicious and one that will benefit anyone, being full of good fats and fibre.

Makes 1 cup

Ingredients

• 1 cup raw Brazil nuts
• ⅓ cup raw cashews
• 4–5 tbsp filtered water
• ¼ tsp sea salt flakes
• 3 tbsp nutritional yeast flakes
• 2 tbsp almond oil
• ½ tsp smoked paprika
• 2 tbsp slivered almonds, to serve

Soak the Brazil nuts and cashews in filtered water for 8 hours or overnight. 

Drain and rinse. 

Place nuts in a blender or a small food processor and add filtered water, salt, yeast flakes, oil and paprika.

Process until smooth.