Chop Chop Salad

Serves: 2

• ¼ red cabbage
• ¼ iceberg lettuce, roughly chopped
• 1 carrot, peeled
• 1 cucumber
• Handful of parsley
• ½ red onion
• 2 tbsp tahini or hummus
• ½ lemon, juiced
• ¼ tsp cumin
• 2 tbsp slivered almonds
• ½ avocado, sliced
• ¼ cup pomegranate seeds

Add red cabbage, iceberg lettuce, carrot, cucumber, parsley and red onion to a food processor and pulse until all ingredients are finely chopped. Spoon into a bowl.

In a separate bowl, whisk together tahini/hummus, lemon juice and cumin until desired consistency.

Spoon dressing over salad and top with slivered almonds, avocado, pomegranate seeds and extra parsley.