Sesame-bean burgers (gluten free)

Ingredients (Makes 10 big burgers 
or 20 mini burgers)

Burger

• 2 cups of cooked brown lentils
• 1 cup chickpeas, mashed
• 1 large potato, grated
• 1 cup fresh gluten-free bread crumbs
• ½ cup finely chopped chives
• 1 cup chopped coriander
• Juice from 1 lemon
• 3 tsp curry Madras powder
• 1 tsp curry flakes
• 1 chia seed egg (1 tbsp chia seeds 
soaked in 2 tbsp water)
• Sesame seeds to coat

Wrap (optional)

• Gluten-free wrap
• Sweet chilli sauce
• Salad

Method
Heat oven to 200ºC. Mix ingredients together and leave for 15 minutes – this will soften the breadcrumbs and allow the flavours to infuse.

Using your hands, mould balls, squeeze out any excess liquid and roll in the sesame seeds. Place on a baking tray and continue until all the mixture is used and bake for 15 minutes.

Carefully flip and bake for another five minutes, then serve with a gluten-free wrap, salad and sweet chilli sauce.

Recipe from Adele at Vegie Head