Ingredients (serves 2)
Method
Purchase the freshest cooked prawns. Peel the shells back but leave tails intact. Place the prawns in a bowl.
Shred the green beans into thin strips. Blanch the beans in boiling water for about 30 seconds. Drain the beans, then refresh them by dunking in a bowl of icy cold water to stop the cooking process. Remove the beans from the water and place in the bowl with the prawns. Add mayonnaise and season to taste.
