
Ingredients (serves 4)
Dressing
Method
Prepare cha soba noodles according to pack instructions and drain.
In a large mixing bowl, gently and thoroughly combine all the vegetable ingredients with the soba. Set aside.
In a small bowl, combine all the dressing ingredients; mix well, then pour over soba mixture.
Divide soba mixture into four portions. Using a large fork or tongs, on four serving plates, form each portion of soba into a neat, round stack.
Lightly coat scallops with olive oil and pan fry until cooked (two to three minutes). Drizzle lime juice over the scallops and add to serving plate. Garnish with remaining walnuts and coriander.
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