Stir-fried beef & udon noodles

Ingredients (serves 4)

• 500g stir-fry beef strips
• 1 tbsp sesame oil
• ½ cup Obento mirin seasoning
• ½ cup sweet soy sauce
• 2 tbsp oil
• 1 clove garlic, finely chopped
• 1 bunch spring onions, sliced
• 2 tsp black sesame seeds
• 270g Hakubaku organic udon noodles (prepare as per packet instructions)
• Wedges of lime
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Method

Combine beef strips, sesame oil, mirin and sweet soy together in a small bowl and marinate for up to two hours.

Heat a wok over a high heat and add half the oil and the garlic. Stir-fry the beef strips until well browned. Set aside.

Add the remaining oil to the wok and stir-fry the spring onions for one minute.

Drain the udon noodles and add to the wok along with the black sesame seeds. Stir-fry for two minutes.

Return the beef to the wok for three minutes.

Serve hot, garnished with a wedge of lime.

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Recipe from Oriental Merchant.