Australian Natural Health Magazine

Field mushroom frittata

Mix it up with different textures and flavours of mushrooms you can enjoy all year round.

Sometimes eating well really can be this simple. We like to use whatever mushrooms are in season for this satisfying mushroom frittata. In autumn we would use pine mushrooms, but we love to mix it up with different textures and flavours of mushrooms so we can still enjoy this year round. ...

Go chia pudding recipe

Start your day with Nadia Felsch's yummy go chia pudding! ...

Chilli bacon & eggs with sweet potato hash

Create an Instagram-worthy breakfast bowl and start your day with the flavour-packed breakfast hash. ...

Papaya muesli bowls

Bright breakfast bowl ideas.

Brighten up your morning with these easy and delicious papaya muesli by Nadia Felsch. ...

Minty spirulina bowls

Get your superfood fix with this healthy breakfast bowl.

Sally O'Neil shares her yummy spirulina breakfast bowl recipe packed with antioxidants. ...

Savoury buckwheat and lemon granola

The perfect addition to a sweet and savoury dish.

Sophie Hanson shares her lovely crunchy and textural granola for all your sweet and savoury dishes. ...

Banana muffins

Inspired by Scott Gooding's good friend Allison Sims, these banana muffins are the perfect treat.

This easy banana muffin recipe is great for school pack-ups or a post-workout snack. It's also another great reason to get the kids cooking in the kitchen. ...

Apple pancakes with fresh ginger

Make the most of the gorgeous apples this season with these delightful apple pancakes with fresh ginger. ...

Banana waffles

Banana waffles

Get creative in the kitchen with the kids with these easy and tasty banana waffles. ...

Coconut chia pudding

This coconut chia pudding not only serves as a breakfast but can also be a tasty dessert. ...