Recipes
Jessica Sepel's Vegan Lemon & Blueberry Cheesecake
This raw dessert is delicious, simple to prepare and is perfect for sharing with loved ones.
Try this delicious Vegan recipe by Jessica Sepel
Vegetarian Eggplant Parmigiana Bake
Try this nutritious and delicious recipe from Jessica Sepel
JSHealth Power Protein Smoothie
This smoothie from Jessica Sepel makes a great nutritional breakfast, or on-the-go snack option to boost your energy levels and resist cravings.
This smoothie from Jessica Sepel makes a great nutritional breakfast, or on-the-go snack option to boost your energy levels and resist cravings.
Barramundi ceviche
Looking for a next level summer appetizer? Try this Barramundi Ceviche with Avocado!
Looking for a next level summer appetizer? Try this Barramundi Ceviche with Avocado!
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Lemon sorbetto - Sorbetto al limone
Sorbetto is a classic Italian frozen dessert and probably the easiest to make. Sorbetto di limone is essentially frozen lemonade - the most frozen lemonade you'll ever have!
Sorbetto is a classic Italian frozen dessert and probably the easiest to make. Sorbetto di limone is essentially frozen lemonade - the most frozen lemonade you'll ever have!
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Grilled octopus with potato, cucumber, black olive & wakame
A fresh, light and tasty grilled octopus salad dish.
A fresh, light and tasty grilled octopus salad dish.
Watermelon feta and mint salad
This easy summer salad is perfect to take to your next summer BBQ party.
This easy summer salad is perfect to take to your next summer BBQ party.
Oaty Pecan Pancakes
These indulgent wholemeal pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight from the pan or once cooled, popped in the toaster.
These indulgent wholemeal pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight from the pan or once cooled, popped in the toaster.
Deep-Fried Chilli Salt School Prawns
Tiny little school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat!
Tiny little school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat!
Summer berries with lavender yoghurt
This bowl of berries and yoghurt has a blend of flavours and perfect balance. Fragrant lavender, tangy Greek yoghurt and delicious berries a combination not be missed.
This bowl of berries and yoghurt has a blend of flavours and perfect balance. Fragrant lavender, tangy Greek yoghurt and delicious berries a combination not be missed.
