Australian Natural Health Magazine

Berry swirl cheesecake

Delicious summer desserts

Heading to a friend’s barbecue and not sure what to bring? Here’s the recipe for a delicious berry swirl cheesecake. ...

Breakfast berry and yoghurt pops (gluten free)

A refreshing way to start the day!

In a hurry? Whip up a batch of these berry and yoghurt pops for an easy brekkie-on-the-go. ...

Orange and strawberry 
crepe cake (gluten free)

Looking for wow-factor Christmas desserts? This orange and strawberry crepe cake is sure to impress guests. ...

Raspberry and orange Christmas cookies (nut free)

These Christmas cookies are a great way to involve the kids in baking and decorating. ...

Chocolate, hazelnut and ginger cookies

Quick and easy treats

Need an emergency stash of biscuits? These chocolate, hazelnut and ginger cookies can be whipped up in under 20 minutes. ...

Raw chocolate raspberry brownie bites

Made with raw cacao powder

These raw chocolate brownie bites are made from raspberries, maca, cacao and chopped nuts. ...

Mandarin jelly with rosewater yoghurt & spiced nuts

A light, fruity dessert combining mandarin jelly, rosewater yoghurt & spiced nuts. ...

Apple & yoghurt cake with labne icing & sweet dukkah

This apple and yoghurt cake is packed full of sweet, Eastern spices. ...

Almond semifreddo & port wine-poached figs with almond praline

Almonds and orange zest fleck this semifreddo, which is drizzled with a richly spiced fig compote and topped with shards of praline. If you can’t find fresh figs, dried figs may be substituted. The semifreddo should be served within 24 hours. ...

Raw chocolate mousse

Made with raw cacao powder

Raw chocolate mousse made with avocado, coconut and raw cacao powder. ...