Moroccan
Chicken with orange-tomato couscous
This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is some chicken thighs, a bunch of coriander and an orange. ...
Submitted by anh_cms_admin on Tue, 06/25/2013 - 17:05Moroccan-style stuffed capsicum
Aromatic savoury-and-sweet stuffed capsicums are a satisfying supper. ...
Submitted by anh_cms_admin on Tue, 06/18/2013 - 16:53Kefta
Kefta, seasoned ground meat, is one of Morocco’s most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It’s delicious served with ratatouille. ...
Submitted by anh_cms_admin on Wed, 06/12/2013 - 17:14Moroccan skirt steak with roasted capsicum couscous
Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet just right for a busy weeknight. ...
Submitted by anh_cms_admin on Thu, 05/16/2013 - 12:55- Read more
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Pumpkin and chickpea tagine
Vegetarian dinner ideas
Adele from Vegie Head shares her simple recipes ...
Submitted by anh_cms_admin on Thu, 04/04/2013 - 16:53- Read more
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