Moroccan

Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs

Tuck into this great vegetarian breakfast dish, with lots of beautiful Moroccan spices. Try using sweet potato as it also works well instead of the pumpkin. ...

Submitted by anh_cms_admin on Tue, 07/25/2017 - 16:12

Chocolate and pistachio m’hencha

Bringing together the techniques and flavours of the old and new schools, Shane Delia shares his delightful dessert. ...

Submitted by anh_cms_admin on Thu, 08/04/2016 - 10:38

Moroccan  salad with freekeh (vegan)

Healthy lunch ideas from around the globe.

Swap your normal 'next door' salad for this tasty Moroccan dish. ...

Submitted by anh_cms_admin on Tue, 08/12/2014 - 06:00

Moroccan bulgur & pork casserole

Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is ready to go in the oven in just 25 minutes. ...

Submitted by anh_cms_admin on Wed, 10/16/2013 - 14:17

Roasted root vegetables  with chermoula

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. ...

Submitted by anh_cms_admin on Wed, 10/16/2013 - 06:00

Kumquat tagine

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats. ...

Submitted by anh_cms_admin on Mon, 08/05/2013 - 07:00