Australian Natural Health Magazine

Zucchini gratin (zucchine gratinate)

A quick and easy Italian entrée

The art of Italian cooking is in keeping things simple. Here, Silvia Colloca shares a quick and easy zucchini recipe. ...

Zucchini fritters

Healthy party food

Zucchini fritters are wonderful as party food as well as making larger ones to serve with a salad as a main meal. ...

Mediterranean vegetable and macadamia pizza (GF)

Pizza with a tasty twist

Looking for pizza toppings with a twist? Try this Mediterranean vegetable and macadamia pizza recipe. ...

Italian stuffed capsicums (Peperoni imbottiti)

Silvia Colloca shares her recipe for Italian stuffed capsicums, aka Peperoni imbottiti. ...

Orecchiette with broccolini and lemon

Food made with love

Looking for quick and easy pasta recipes? We love orecchiette with broccolini and lemon. ...

Beetroot truffles dusted in fennel and cacao

Wicked chocolate with a twist

Beetroot is one vegetable that pairs beautifully with chocolate. ...

Antipasti vegies

Healthy entertaining

An antipasti platter is enough for a meal. Have the platter ready on your table as guests arrive and serve with spelt crackers or gluten-free crackers. ...

Japchae (glass noodles)

Gluten-free and vegan

This sweet potato noodle dish has a hint of sweetness and is perfect as a side to your favourite meat or vegetarian meal. ...

Wok-fried Asian greens

Wok-fried Asian greens

I’ve used Chinese broccoli and bok choy for this recipe but any green vegetable will do here. ...

Eggplant dolma (vegetarian stuffed eggplant)

A healthy side dish or meal

Not only is Turkish food sourced fresh and locally, when it is transformed into a meal, it is always super-nourishing. ...