Australian Natural Health Magazine

Roast sweet potato polenta with beetroot and hazelnuts

Brunch just got a whole lot better with this warming roast sweet potato recipe by Sophie Hansen. ...

Lentil and cauliflower curry

Intro needed ...

Five spice beetroot cake

Five spice powder combines the warm and aromatic blend of star anise, cloves, cinnamon, Sichuan pepper and fennel used predominantly in Chinese cooking for savoury dishes, but the flavours blend well with the earthy flavour of beetroot and sweetness of honey. ...

Grilled Haloumi with pomegranate and sumac dressing

Simple, fresh and cooked with love. Heaven. ...

Carrot cake with cream cheese

My carrot cake with cream cheese icing also has some sneaky veg in it and lots of spice and zest to pack a flavour punch. ...

Raw vegie salad with birdseed and pomegranate

A raw vegie salad is such an easy and tasty way to introduce raw vegetables into your diet on a daily basis. Eating raw vegetables means that you’re receiving the full nutrient potential of that vegetable, as nothing is lost through the cooking process. Needless to say, selecting seasonal organic produce is ideal for this, but don’t be too worried about following the recipe to the letter – use anything you like from your crisper. ...

Pumpkin spice cookies

These are a bunch healthier than the usual version but they don’t skimp on flavour in the slightest. You'll not be able to stop eating them, and love having one with a coffee for morning tea. ...

Southern coconut double bean curry

Celebrating Indian cuisine with a twist.

Dubbed the Nigella of Indian Cuisine, Anjum Anand shares her go-to curry. ...

Grilled avocado with tomato and cucumber salsa

Avocado with tomato and cucumber salsa - It's light, fresh, and full of flavour! ...

Stuffed Eggplant With Cashews And Feta

We're going nuts for nuts.

Nuts are not only full of nutritional value but also make tasty additions to recipes. Try this cashew eggplant dish for a delicious vegetarian dinner. ...