Australian Natural Health Magazine

The benefits of eating according to your chakras

Most of us have been told at some point to eat our greens, but growing evidence suggests a more colourful approach could be the key to a healthier, more nourished life. Beth Anderson writes. ...

The Chia Co

Australia’s first sustainable chia farm

Consumer demand for natural, healthy and non-animal sourced ingredients is on the rise. This is where chia steps up to the plate, writes Anji Bignell. ...

The Complete Guide to Safe and Natural Baby Products

As a new or expecting parent, there are so many things to consider when your new bundle of joy enters the world. Beyond the basics and the products you need, it’s hard to know whether everything you’re buying for your baby is safe and non-toxic. ...

Top 9 Asian inspired beers featured at the GABS 2017

Various weekends in May to June

There's nothing quite like the GABS Beer, Cider & Food Festival, so to celebrate we uncovered the top nine Asian inspired beers to look out for! ...

Magnesium boosts metabolism

Magnesium is a key mineral in human metabolism. It is the cofactor in more than 300 enzyme systems that regulate reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control and blood pressure. ...

Rutherglen, Victoria

Visit the sleepy north-east Victorian town of Rutherglen for a very different wine experience, writes Winsor Dobbin. ...

The gluten-free phenomenon - is it healthy?

'Gluten free’ is possibly the most popular health claim of the past decade.

More people are going gluten free than ever before – but is it for the right reasons and, importantly, is it healthy? Linda Moon writes. ...

Gluten free eating made easy with GluteGuard

Managing an intolerance can be hard at the best of times, let alone during celebratory events. But what if you could take a pill before you ate as a ‘just in case’ measure? Natasha Thompson writes. ...

'FODMAP friendly' logo hits supermarkets

One in eight Australians suffer from symptoms of IBS.

There’s a new health logo hitting supermarket shelves to help IBS sufferers to shop with ease. ...

Hot plate: Piermont Homestead Restaurant

Getting to know the minds behind this Tasmanian restaurant.

Built on one of Australia’s oldest settlements, hidden in Tasmania’s remote East Coast, the recently refurbished Piermont Homestead is situated in a sanctuary of understated luxury. We speak to head chef Chad Woodford about Tasmanian produce and working on the stunning Freycinet Penninsula. ...