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Riverland Wine and Food Festival 2013
Located by the banks of the Murray River in Berri, South Australia, the Riverland Wine and Food Festival is a must to check out. ...
Submitted by anh_cms_admin on Thu, 10/10/2013 - 11:59- in favorites
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Twisted Tastes, Melbourne
A night of native cocktail mixing and canapes
Join Sustainable Table at the bar for Twisted Tastes and learn how to give your favourite cocktails a native botanical twist. ...
Submitted by anh_cms_admin on Thu, 08/08/2013 - 12:24- Read more
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The myths about fat
Good fats & bad fats
There has recently been a revolution in the way scientists look at fat. First it was proven that low-fat diets can actually contribute to weight gain. Then, just as significantly, it was shown that saturated fat consumption has a neutral effect on heart disease risk. ...
Submitted by anh_cms_admin on Thu, 05/16/2013 - 14:00- Read more
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6 simple sleep remedies
Food & drink rules to live by
Need more sleep? Gretel H Schueller offers some top tips and advice. ...
Submitted by anh_cms_admin on Tue, 09/24/2013 - 07:00- Read more
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Acai berry - breakfast of champions
Acai berry is known as a “superfood” because of its antioxidant qualities. Why not try some with your next breakfast? ...
Submitted by anh_cms_admin on Wed, 11/19/2014 - 06:00- Read more
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Hot plate: Piermont Homestead Restaurant
Getting to know the minds behind this Tasmanian restaurant.
Built on one of Australia’s oldest settlements, hidden in Tasmania’s remote East Coast, the recently refurbished Piermont Homestead is situated in a sanctuary of understated luxury. We speak to head chef Chad Woodford about Tasmanian produce and working on the stunning Freycinet Penninsula. ...
Submitted by anh_cms_admin on Mon, 11/14/2016 - 00:00- Read more
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