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Australia leading the way for sustainable wine production
Angove Family Winemakers at the forefront
Standards for organic wine may vary from country to country, but Australia is paving the way for a more sustainable means of wine production across the globe. And Angove Family Winemakers are leading the pack. ...
Submitted by anh_cms_admin on Tue, 02/03/2015 - 05:00- Read more
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Feed your soul at Meat Your Maker 2016
August 7th 2016
Eat, shop and meat the best artisan producers at this year’s Meat Your Maker event at the Abbotsford Convent, Melbourne. ...
Submitted by anh_cms_admin on Wed, 07/27/2016 - 11:27- Read more
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Australia's Biggest Morning Tea
27 May 2013
Get baking for Australia’s Biggest Morning Tea and raise money for the Cancer Council of Australia. ...
Submitted by anh_cms_admin on Mon, 04/29/2013 - 14:52- Read more
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Rootstock Sydney
After the success of the inaugural sustainable and artisan wine and food festival last year, Rootstock is back again in a new location. ...
Submitted by anh_cms_admin on Fri, 01/24/2014 - 16:09- in favorites
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Hot plate: Mjr Tom
Discovering some of the finest in Melbourne's north.
We spoke to owner Nick Tiktikakis about modern Spanish cuisine, the importance of design and paying homage to David Bowie. ...
Submitted by anh_cms_admin on Thu, 11/10/2016 - 12:52- Read more
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Unwined, Western Australia
Take time out to unwind during UnWined, WA’s boutique wine and food showcase. ...
Submitted by anh_cms_admin on Mon, 10/14/2013 - 06:00- in favorites
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Magdalena Roze on life in Byron Bay
We asked Magdelena Roze about slow food, her cooking philosophy and life in Byron Bay. Here's what she had to say. ...
Submitted by anh_cms_admin on Tue, 08/01/2017 - 13:20- Read more
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Barossa Gourmet Weekend 2015
14 to 16 August, SA
The stunning wine country that is the Barossa Valley invites you to wine and dine in celebration of good food, fine wine and fresh produce at the Barossa Be Consumed Gourmet Weekend. ...
Submitted by anh_cms_admin on Wed, 07/01/2015 - 06:00- Read more
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'a taste of gwinganna' book launch event
Wednesday 13 July 2016
Get your foodie friends together to celebrate the launch of a new organic recipe book ‘a taste of gwinganna’ on Wednesday 13 July 2016 in Melbourne. ...
Submitted by anh_cms_admin on Thu, 06/30/2016 - 16:27- Read more
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3 key ingredients for a healthy diet
The best cure to any disease is prevention. And the best way to prevent disease is to take steps within your diet. Raw food enthusiast, Adele from Vegie Head, recommends using these 3 ingredients in your cooking: ...
Submitted by anh_cms_admin on Sat, 05/04/2013 - 16:54- Read more
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