Lola Berry launches juice bar & health food café in South Melbourne Market
Nutrition sensation Lola Berry and coffee mastermind, Salvatore Malatesta of St. Ali have joined forces to launch “Happy Place” this June. ...
Submitted by anh_cms_admin on Tue, 05/03/2016 - 13:01- Read more
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Lola Berry launches juice bar & health food café in South Melbourne Market
Melbourne's healthy food scene just got a whole lot more interesting.
Nutrition sensation Lola Berry and coffee mastermind, Salvatore Malatesta of St. Ali have joined forces to launch “Happy Place” this June. ...
Submitted by anh_cms_admin on Tue, 05/03/2016 - 12:54- Read more
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Choc-fudge protein brownies
A little gooey treat to satisfy your sweet tooth.
Don't let your hunger for sweets get the better of you, so try these protein brownies, instead of reaching for the cookie jar. ...
Submitted by anh_cms_admin on Thu, 04/28/2016 - 11:40- Read more
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Get the inside glow with Vida Glow
Because natural is the way to go.
We chat to nutrition nut, exercise enthusiast and founder of marine collagen brand Vida Glow about health, happiness and how to glow from the inside. ...
Submitted by anh_cms_admin on Thu, 04/28/2016 - 11:20Hunter Valley Wine & Food Festival 2016
May to June 2016
Prepare your taste buds for a celebration of flavour at this year’s Hunter Valley Wine & Food Festival. ...
Submitted by anh_cms_admin on Wed, 04/27/2016 - 15:17Coorong Angus Beef pie with red wine, fennel and green olives
Maggie Beer shares her humble angus beef pie, perfect for a cooler day when hearty meals go a long way. ...
Submitted by anh_cms_admin on Wed, 04/27/2016 - 13:48Carrot cake with cream cheese
My carrot cake with cream cheese icing also has some sneaky veg in it and lots of spice and zest to pack a flavour punch. ...
Submitted by anh_cms_admin on Wed, 04/27/2016 - 13:28Slow-cooked Asian-inspired lamb shoulder
This delicious dish makes a perfect hearty dinner. Serve it on a bed of stir-fried Asian greens and some steamed brown rice for a dish the whole family will love. ...
Submitted by anh_cms_admin on Wed, 04/27/2016 - 13:17Strawberry and fennel tarts
Frangipane is way easier to make than you might think. Get creative with other flavours for this tart: try mixing freshly grated ginger and white chocolate through the frangipane and topping with raspberries. We make our pastry in a food processer, which means you can have it wrapped up and in the fridge within minutes. Don’t stress if you haven’t got one, though, just go old school. Use your fingertips and work quickly, or the heat from your hands will melt the butter. Adding ingredients to a base pastry recipe is a great way of adding extra texture and flavour. Try using flaxseeds, oats, lime zest, chia seeds or even a little squid ink – whatever takes your fancy. ...
Submitted by anh_cms_admin on Wed, 04/27/2016 - 13:05- Read more
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Raw vegie salad with birdseed and pomegranate
A raw vegie salad is such an easy and tasty way to introduce raw vegetables into your diet on a daily basis. Eating raw vegetables means that you’re receiving the full nutrient potential of that vegetable, as nothing is lost through the cooking process. Needless to say, selecting seasonal organic produce is ideal for this, but don’t be too worried about following the recipe to the letter – use anything you like from your crisper. ...
Submitted by anh_cms_admin on Wed, 04/27/2016 - 12:59- Read more
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