Australian Natural Health Magazine

Four-ingredient pancakes

Start your day with this simple four-ingredient pancake recipe. ...

BBQ chicken brunch bowl

There’s nothing quite like barbecued chicken cooked to perfection on a hot grill. Pair it with some simple seasonal greens, and fresh pesto and homemade dukkah for your new brunch favourite. ...

Seafood and snowpea tagliatelle

A tasty pasta dish with prawns, scallops and mussels. ...

Apple and rhubarb crumble

This apple and rhubarb crumble recipe is a family favourite! ...

Beetroot and rosemary pizza with almond feta (vegan)

Beetroot is packed with health-promoting antioxidants and nutrients

Looking for vegan pizza recipes? Try this beetroot and rosemary pizza made with almond feta. ...

Broken pasta and lentil soup

Classic Italian cooking

The art of classic Italian cooking is in keeping things simple and allowing each element of a dish to shine on the plate. ...

Savoury breakfast ‘muffins’

These are a perfect on-the-go breakfast – make them on Sunday night for the working week, or prep a tray on Friday night for a busy weekend breakfast for the kids. ...

Banana muffins

Inspired by Scott Gooding's good friend Allison Sims, these banana muffins are the perfect treat.

This easy banana muffin recipe is great for school pack-ups or a post-workout snack. It's also another great reason to get the kids cooking in the kitchen. ...

Prosciutto-wrapped pears

Served with parmesan wafers

Prosciutto wrapped pears make a delicious appetiser and they're super easy to make. Serve with parmesan wafers. ...

Quinoa cakes with smoked salmon & sour cream

These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. ...