Australian Natural Health Magazine

Avocado, garlic & cheese pull-apart bread

The perfect starter at any dinner party.

If you're worried about breaking the bank, this avocado pull-apart is a must-try. A huge thanks to Australian Avocados for this easy recipe. ...

Vegetarian dumplings for Chinese New Year

Make homemade vegetarian dumplings for Chinese New Year on 31 January. ...

Pumpkin cheesecake with gingersnap-walnut crust

We pulled out a few of our favorite Nourish tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: non-fat cottage cheese replaces some of the cream cheese. ...

BBQ chicken skewers with orange

Summer barbecue, the healthy way!

Discover how to make the most of summer citrus fruits in your barbecue feasts this season with Sally O'Neil's tasty recipe. ...

Jessica Sepel's Vegan Lemon & Blueberry Cheesecake

This raw dessert is delicious, simple to prepare and is perfect for sharing with loved ones.

Try this delicious Vegan recipe by Jessica Sepel ...

Pappardelle with mussels, garlic and chilli

An easy seafood recipe that can be whipped up in under 30 minutes. ...

Savoury breakfast ‘muffins’

These are a perfect on-the-go breakfast – make them on Sunday night for the working week, or prep a tray on Friday night for a busy weekend breakfast for the kids. ...

Peach almond crumble

With Louise Fulton Keats

One of my guilty pleasures is to make a crumble for dessert and then eat the leftovers for breakfast the next morning. ...

Layered vegetable bake (vegan)

Adele from Vegie Head shares her vegan dinner ideas. ...

Sultana, walnut & honey cookies

These delightful cookies go perfectly with a nice hot cup of tea. ...