Australian Natural Health Magazine

Clean chocolate cake (raw cacao)

Made with raw cacao

Looking for raw chocolate cake recipes? We love this raw cacao recipe from Sally O'Neill. ...

Red beef curry

A combination of green beans, red capsicum and sweet mango makes this beef curry recipe a colourful feast. ...

Double chocolate black bean cookies

Completely gluten, dairy and refined sugar free cookies.

Packed with fibre, protein and antioxidants, a little indulgence without the guilt is possible with these delicious double chocolate black bean cookies. ...

Granola bars dipped in chocolate

Homemade granola bars are perfect for breakfast or for a quick, high-energy snack. ...

Quinoa balls with roast capsicum salsa (gluten free)

We love these gluten-free quinoa balls from nutritionist Dorota Trupp. ...

Grilled chicken with Mexican street salad

Love Mexican food? Try Peter Kuruvita's grilled chicken with Mexican street salad. ...

Jamaican salad with tofu (gluten free & vegan)

Looking for gluten-free, vegan salad ideas? We love this Jamaican salad with tofu, black rice and pineapple. ...

Salmon with creamy chive mash

Packed full of omega-3 fatty acids, salmon is a great mid-week meal. ...

Sesame-crusted tofu 
with spicy pineapple noodles

The tropical flavours of the hot chilli-spiked pineapple noodles that accompany the crispy tofu in this dish will take the chill out of any cold day. ...

Mucver (dill & zucchini fritters)

Low fat and unbelievably tasty.

With both Mediterranean and Oriental influences, Turkish food is bursting with new and exciting flavours. We love these super simple Turkish fritters. ...