Australian Natural Health Magazine

Coconut matcha panna cotta

These panna cotta look absolutely gorgeous and are easy to make – they also taste spectacular which will instantly make them one of your favourite desserts especially if you are already partial to green tea ice-cream. ...

Hobba’s braised beef rib recipe

A sticky and hearty BBQ beef rib indulgence from Melbourne's own Hobba Prahran. ...

Paleo Salted Caramel Slice

Tuck into this delightful salted caramel treat and if by any chance you have leftovers, store them for snacks. ...

Green Shakshuka

Go green with love.

Lola Berry shares her green version of shakshuka, a traditional Middle Eastern. It's perfect for lunch or dinner and filled with nutrients. ...

Botwinka 
(whole beetroot soup)

Beetroots are full of antioxidants and are highly effective at detoxifying the liver. ...

Fish and triple-cooked chips with garlic aioli

Feel like you're right by the seaside with this fresh summer recipe.

A summer feast that's fresh, tasty and free from gluten, dairy and refined sugar, we promise your guests will be surprised. ...

Superfood caramels

Yummy chocolate bites from Sally O'Neil

These chocolatey treats are sprinkled with bee pollen, one of nature’s most nourishing foods. ...

Epic pumpkin pie pancakes

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Double chocolate fudge

Simple sweet treats for the family.

Lilian Dikmans of Real Food Healthy Body treats us with this simple fudge recipe you can whip up in no time. ...

Green tea and chocolate ice cream sandwich

A twist on an old favourite

Green tea imparts a fresh, wholesome flavour in these ice cream sandwiches. Sprinkle with a little cinnamon sugar to serve. ...