Australian Natural Health Magazine

Grilled pear salad with fresh curd & walnuts

Whether eaten raw or cooked, Australian pears are essential fare for maintaining good digestive health and can be eaten with just about anything. ...

Stuffed Eggplant With Cashews And Feta

We're going nuts for nuts.

Nuts are not only full of nutritional value but also make tasty additions to recipes. Try this cashew eggplant dish for a delicious vegetarian dinner. ...

Chicken larb salad

This is a classic Thai recipe that’s a winner when you want to either start the meal with something light and tasty or go for a light lunch, says celeb chef Pete Evans. ...

Neil Perry's tingling spicy prawns

Recreate Neil Perry's tantalising prawns.

This award winning chef shares let's us into his kitchen and shares his secret to cooking his tingling prawns. ...

Crispy-skin mullet with marinated zucchini

High in omega-3 and low in fat, this seafood recipe is a family favourite. ...

Berry swirl cheesecake

Delicious summer desserts

Heading to a friend’s barbecue and not sure what to bring? Here’s the recipe for a delicious berry swirl cheesecake. ...

Roast chicken with preserved lemon & braised vegetables

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic. ...

Buffalo mozzarella, capsicum and lentil salad

Nutritionist Dorota Trupp shares some of her tasty salad recipes. ...

Apple pancakes with fresh ginger

Make the most of the gorgeous apples this season with these delightful apple pancakes with fresh ginger. ...

How to make your own chutney

You'll never buy chutney again.

Don’t buy, DIY! This beautiful winter chutney pairs beautifully with slow food, and it’s so simple you’ll never buy chutney again! ...