Australian Natural Health Magazine

Tuna noodle casserole

This family-friendly tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with non-fat milk thickened with a bit of flour. ...

Baked va-va-voom doughnuts

We're absolutely loving this baked doughnut recipe - talk about good-for-you treats! Check out the recipe below. ...

Green Beans & Edamame with Anchovies

This delicious green bean salad is packed with protein and fibre.

This delicious green bean salad is packed with protein and fibre. ...

Dandelion greens with toasted garlic & almonds

This salad recipe works for just about any green, but we especially love the bite of dandelion leaves. ...

The ultimate chocolate & avocado torte

Treat your guests to this delicious chocolate and avocado torte at your next dinner party. ...

Roast pumpkin with mushroom-and-bread stuffing

This roast pumpkin with a mushroom-and-bread stuffing makes a beautiful vegetarian entrée. ...

Kimchi pork belly kabobs

Scrumptious skewers that will make your summer barbecue more interesting.

Jennifer Jenner shows us how to step up our summer barbecue game with these pork belly kabobs. ...

Sumac roasted chicken with farro stuffing

Tasty recipes from our feature chef Kate Bradley. ...

Seasonal breakfast frittata

This easy-to-prepare frittata has been a longtime breakfast favorite

This easy-to-prepare frittata has been a longtime breakfast favorite ...

Red beef curry

A combination of green beans, red capsicum and sweet mango makes this beef curry recipe a colourful feast. ...