Australian Natural Health Magazine

Salted maple bananas

A twist on the classic barbecue dessert, this one is spiked with that amazing salty-sweet combo with the introduction of tamari almonds (yum!) and a pinch of sea salt, complemented by sweet maple syrup. ...

Quinoa salad with oranges, beetroot and pomegranate

High in fibre and vitamin C

Roasted beetroot and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe. ...

Coconut chia pudding

This coconut chia pudding not only serves as a breakfast but can also be a tasty dessert. ...

Pork fajitas with smoky cherry salsa

Mexican with a twist.

This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavour when topped with paprika-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely. ...

Pappardelle with mussels, garlic and chilli

An easy seafood recipe that can be whipped up in under 30 minutes. ...

Chia-crusted salmon

Enjoy the health benefits of chia seeds and Omega-3 in this delicious salmon recipe. ...

Prawns 
in avocado

Christmas entrée ideas

Dorota Trupp shares some of her favourite Christmas recipes. ...

Hobba’s braised beef rib recipe

A sticky and hearty BBQ beef rib indulgence from Melbourne's own Hobba Prahran. ...

Karen Martini's healthy rice bowl with cherry tomatoes, avocado & egg

A healthy lunch or light dinner idea.

Tuck into this delightful rice bowl by the one and only Karen Martini. ...

Seared red snapper with salsa verde

From celeb chef Peter Kuruvita

This red snapper dish takes the classic chimichurri salsa of Argentina, and adds a twist with some Mexican flavours that give body and delicate flavours to the sauce. ...