Australian Natural Health Magazine

Beetroot & fennel risotto (gluten free)

Delicious wholesome fare

This beetroot and fennel risotto recipe is bursting with flavour! Serve with fresh bread and crumbled goat's feta. ...

Raw vegan lime and mango slice

A nut free slice that's school box friendly and perfect for an afternoon sweet treat. ...

Stuffed Eggplant With Cashews And Feta

We're going nuts for nuts.

Nuts are not only full of nutritional value but also make tasty additions to recipes. Try this cashew eggplant dish for a delicious vegetarian dinner. ...

How to make granola

How to make granola

When the cooler months set in it, it's the perfect time to whip up some warming granold. Kate Walsh shares her version, that's not too sweet and lightened with some puffed quinoa. Serve on a chilly morning with warm milk and extra honey. ...

Artichoke paella

Inspired vegetarian food

Paella can be difficult to master, but this one-pot recipe is a breeze. ...

How to make your own lemonade

Quench your thirst with this freshly squeezed lemonade this summer. ...

Detox cauliflower rice tabbouleh with prawns

Start your spring cleanse with this delicious cauliflower rice tabbouleh with prawns by Steph Lowe aka The Natural Nutritionist. ...

Cajun lamb & couscous

Short on time? Throw some lamb cutlets on the barbie and whip up a cous-cous salad with cranberries and baby spinach. ...

Grilled steaks balsamico

A simple marinade of puréed, dried figs and store-bought balsamic vinaigrette adds intense flavour to steak. ...

Banana waffles

Banana waffles

Get creative in the kitchen with the kids with these easy and tasty banana waffles. ...