Australian Natural Health Magazine

Clean chocolate cake (raw cacao)

Made with raw cacao

Looking for raw chocolate cake recipes? We love this raw cacao recipe from Sally O'Neill. ...

Seafood and avocado terrine

Clean eating with Martyna Angell

This fresh and healthy seafood terrine is great for entertaining. ...

Almond milk oatcakes with raspberry compote

High fibre and low fat!

These high-fibre oatcakes are made with 100 per cent whole grains and no butter. A quick raspberry compote is a nice change from maple syrup. ...

Black bean crust pizza

Black is the new green, see it for yourself with this healthy pizza! ...

Pears poached in lemongrass & ginger tea

Served with cheat's ice cream!

If you enjoy the marriage of fruit and warm Asian flavours, you will appreciate the combination of lemongrass, ginger and coconut in this autumn-inspired dessert. ...

Beetroot truffles dusted in fennel and cacao

Wicked chocolate with a twist

Beetroot is one vegetable that pairs beautifully with chocolate. ...

Vietnamese prawn salad

Fresh, tangy and oh so simple!

Pair this Vietnamese prawn salad with a chilled glass of white wine. ...

Chilli con queso (gluten & dairy free)

A dairy-free version of chilli con queso. ...

Slow-cooked Asian-inspired lamb shoulder

This delicious dish makes a perfect hearty dinner. Serve it on a bed of stir-fried Asian greens and some steamed brown rice for a dish the whole family will love. ...

Bulgogi tofu Korean bao (vegan)

The term bulgogi literally refers to ‘fire meat’ – marinated meat cooked using traditional grilling techniques. This vegan version uses chunks of tofu in place of the meat but is packed full of flavour that nestles in deliciously soft, gluten-free bao ‘buns’. ...