Australian Natural Health Magazine

Prawn and scallop lemongrass skewers

Grill these sweet chilli seafood skewers on the barbecue. ...

Trending: Super prunes

We take a look into why chefs love these sweet and squidgy dried fruits for entrees, mains and desserts. ...

Kale & mushroom buckwheat pancakes

Fancy a savoury breakfast? This recipe ticks the pancake box, while being all kinds of deliciously savoury. ...

Four-ingredient pancakes

Start your day with this simple four-ingredient pancake recipe. ...

Quinoa cakes with smoked salmon & sour cream

These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. ...

Coconut chia pudding

This coconut chia pudding not only serves as a breakfast but can also be a tasty dessert. ...

Baked gingerbread porridge with caramelised pecans

This fragrant porridge is delightfully low in sugar and super versatile.

It actually tastes like gingerbread men! Slice it up and take it to the office, or stick it in lunch boxes for a simple snack on the go. ...

Raw tiramisu

A healthy, nutritious way to finish off a dinner party.

Megan May of The Unbakery shares her delightful raw tiramisu recipe, perfect for entertaining. ...

Chicken Pad Thai

Tasty Asian recipes that are easy to prepare. ...

Thai beef salad

To help you feel fuller for longer and more energised, incorporate a protein-rich ingredient such as beef into your salad as we have done in this Thai beef salad. ...