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Favorite Recipes

Favorite Recipes for Anonymous

Steamed mud crabs with ginger, chilli & shallot sauce

Created on the fly, Peter Kuruvita’s steamed mud crabs with ginger, chilli and shallot sauce is sure to blow minds and tantalise tastebuds this Christmas. ...

Submitted by anh_cms_admin on Tue, 11/08/2016 - 00:00

Massaman potato & lentil curry

Skip the beef and go with a delicious combination of the same sweet curry flavours with a thick lentil base and creamy potatoes. ...

Submitted by anh_cms_admin on Fri, 09/01/2017 - 01:00

Vegie good spaghetti bolognaise

Feeding for Italian? Try this delicious homemade version. ...

Submitted by anh_cms_admin on Tue, 06/20/2017 - 14:01

Tiramasu Layer Cake

Everybody loves tiramisu. This recipe soaks the savoiardi biscuits in coffee and sweet sherry. The sweet sherry is what makes it.

Everybody loves tiramisu. This recipe soaks the savoiardi biscuits in coffee and sweet sherry. The sweet sherry is what makes it. ...

Submitted by anh_cms_admin on Wed, 02/21/2018 - 12:06

Cabbage, 
bean & crispy kale soup (vegan)

This cabbage soup recipe is vegan, but you can use good quality (organic) chicken stock if you wish. ...

Submitted by anh_cms_admin on Mon, 09/08/2014 - 06:00

Green Beans & Edamame with Anchovies

This delicious green bean salad is packed with protein and fibre.

This delicious green bean salad is packed with protein and fibre. ...

Submitted by anh_cms_admin on Thu, 02/15/2018 - 12:20

Greek salad with quinoa (gluten free)

Healthy salad ideas from around the globe. ...

Submitted by anh_cms_admin on Tue, 03/25/2014 - 06:00

Warm cinnamon breakfast smoothie

Start your day with Sally O'Neil's simple warm cinnamon breakfast smoothie. ...

Submitted by anh_cms_admin on Wed, 08/23/2017 - 01:00

Golden beetroot smoothie

George Calombaris' secret recipe

Try this wholesome smoothie recipe from Mastic, George Calombaris' healthy eating cafe. ...

Submitted by anh_cms_admin on Wed, 05/13/2015 - 18:13

Pomegranate-poached rhubarb with spiced biscuits

An easy but impressive dessert that makes the most of rhubarb when the pinkest batons come into season during late winter. ...

Submitted by anh_cms_admin on Thu, 08/11/2016 - 11:12
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