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Favorite Recipes

Favorite Recipes for Anonymous

Feta and watermelon rounds

For something small and simple but impressive, these canapes are the perfect starter at Christmas time. Just a few ingredients, and they can be made in under 10 minutes. ...

Submitted by anh_cms_admin on Tue, 12/12/2017 - 10:14

Wasabi salmon burgers

Bring out the flavours of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. ...

Submitted by anh_cms_admin on Mon, 05/27/2013 - 17:03

Mexican salad (gluten free)

Healthy salad ideas from around the globe

A tasty Mexican salad that combines avocado, black beans, millet and jalapeños. ...

Submitted by anh_cms_admin on Fri, 08/01/2014 - 17:28

Mango, lime and coconut popsicles

With summer just around the corner it's time to get the freezer stocked with some icy treats.

With summer just around the corner it's time to get the freezer stocked with some icy treats. These Coconut Mango Lime popsicles are super easy to make. ...

Submitted by anh_cms_admin on Mon, 10/31/2016 - 00:00

Fish and rice balls

Combine basmati rice, white fish, spring onions, coriander and ginger. ...

Submitted by anh_cms_admin on Tue, 04/16/2013 - 13:26

Brown rice and vegetable congee

A delicious winter warmer

Adele from Vegie Head shares her simple recipes ...

Submitted by anh_cms_admin on Thu, 04/04/2013 - 17:02

Strawberry and fennel tarts

Frangipane is way easier to make than you might think. Get creative with other flavours for this tart: try mixing freshly grated ginger and white chocolate through the frangipane and topping with raspberries. We make our pastry in a food processer, which means you can have it wrapped up and in the fridge within minutes. Don’t stress if you haven’t got one, though, just go old school. Use your fingertips and work quickly, or the heat from your hands will melt the butter. Adding ingredients to a base pastry recipe is a great way of adding extra texture and flavour. Try using flaxseeds, oats, lime zest, chia seeds or even a little squid ink – whatever takes your fancy. ...

Submitted by anh_cms_admin on Wed, 04/27/2016 - 14:05

Farro porridge with red grapes and pomegranate

Breakfast made super!

This delicious porridge is made with delicious fresh pomegranate and grapes, but for a seasonal twist select your own fruity flavour combinations! ...

Submitted by anh_cms_admin on Fri, 09/11/2015 - 06:00

Snapper, quinoa and edamame served in a lettuce cup

The perfect entrée!

Quinoa adds a beautiful texture to this super light, refreshing and tasty fish dish. ...

Submitted by anh_cms_admin on Tue, 05/05/2015 - 06:00
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