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Favorite Recipes

Favorite Recipes for Anonymous

Beetroot and poached pear breakfast bruschetta

Gourmet toast

Looking for simple and exciting breakfast ideas? Top your toast with a delicious combination of peanuts, pear and beetroot. ...

Submitted by anh_cms_admin on Mon, 07/20/2015 - 06:00

Tangy lime tart recipe

This tangy tart is the perfect entertaining treats It’s simple, light and incredibly refreshing. Made with potassium-rich avocados and detoxifying limes, it also boasts a superior nutritional profile. ...

Submitted by anh_cms_admin on Wed, 05/31/2017 - 01:00

Broken pasta and lentil soup

Classic Italian cooking

The art of classic Italian cooking is in keeping things simple and allowing each element of a dish to shine on the plate. ...

Submitted by anh_cms_admin on Fri, 03/06/2015 - 06:00

Quinoa pudding

Ingredients (serves 4) ...

Submitted by anh_cms_admin on Thu, 05/30/2013 - 13:41

How to make your own chutney

You'll never buy chutney again.

Don’t buy, DIY! This beautiful winter chutney pairs beautifully with slow food, and it’s so simple you’ll never buy chutney again! ...

Submitted by anh_cms_admin on Thu, 07/06/2017 - 01:00

Atlantic salmon on a bed of kale

Looking for quick and easy dinner ideas? Try Atlantic salmon on a bed of kale. ...

Submitted by anh_cms_admin on Mon, 11/10/2014 - 12:08

Roast sweet potato polenta with beetroot and hazelnuts

Brunch just got a whole lot better with this warming roast sweet potato recipe by Sophie Hansen. ...

Submitted by anh_cms_admin on Sat, 07/16/2016 - 01:00

Lean beef stir-fry

This low-GI meal is packed full of flavour and chunky vegetables. ...

Submitted by anh_cms_admin on Tue, 04/30/2013 - 14:40

Healthy pitta pizza recipe

We're seriously loving this easy pizza by The Fit Foodie, Sally O'Neil. ...

Submitted by anh_cms_admin on Sat, 05/27/2017 - 01:00

Adam Liaw's bitter gourd ohitashi

Japanese cooking made simple.

January 2017 cover star Adam Liaw has a knack for making Japanese cooking really easy and tasty. Change things up with this bitter gourd is perfect. ...

Submitted by anh_cms_admin on Fri, 12/16/2016 - 00:00
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