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Favorite Recipes

Favorite Recipes for Anonymous

Chicken pie

Looking for delicious winter recipes? Try this crispy chicken pie with chunky vegetables. ...

Submitted by anh_cms_admin on Tue, 04/30/2013 - 18:07

Martyna Angell's lemon & garlic lamb roast

Impress your friends with this nourishing Sunday roast.

This beautiful lamb dish is a lighter take on a slow-cooked roast. Served with the tangy lemon and white wine sauce, it's the perfect roast for any occasion. ...

Submitted by anh_cms_admin on Mon, 05/01/2017 - 01:00

Grilled Haloumi with pomegranate and sumac dressing

Simple, fresh and cooked with love. Heaven. ...

Submitted by anh_cms_admin on Fri, 07/01/2016 - 14:16

Tacos with grilled chicken, bean salsa and avocado

Summer is almost hear and what better time to try these deliciously healthy taco treats. ...

Submitted by anh_cms_admin on Wed, 10/11/2017 - 09:16

Miguel Maestre's churros recipe

Treat your guests to this delicious churro recipe! Passionfruit pairs beautifully with these wicked churros and white chocolate dipping sauce or simply fresh yoghurt or cream. ...

Submitted by anh_cms_admin on Tue, 11/14/2017 - 12:08

Turmeric walnuts & chicory salad

Turmeric has long-revered powerful anti-inflammatory and antioxidant effects, making this an all-round superfood crowd-winner, which will take pride of place at your table. ...

Submitted by anh_cms_admin on Tue, 07/18/2017 - 16:53

Chinese pork and vegetable hot pot

The richly flavoured red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. ...

Submitted by anh_cms_admin on Fri, 08/16/2013 - 07:00

Anjum Anand's mini paneer kathi rolls

Transport yourself to the bustling markets in New Dehli.

March 2017 cover chef Anjum Anand takes us to New Delhi with these flavour-packed mini paneer kathi rolls. ...

Submitted by anh_cms_admin on Thu, 02/16/2017 - 11:38

Hot plate: Tamil feasts and flavours

Take a seat at a communal table and prepare to have your horizons widened by learning more about Tamil Feasts. ...

Submitted by anh_cms_admin on Fri, 05/05/2017 - 01:00

Deep-Fried Chilli Salt School Prawns

Tiny little school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat!

Tiny little school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat! ...

Submitted by anh_cms_admin on Sun, 02/25/2018 - 12:15
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