Australian Natural Health Magazine

Savoury buckwheat and lemon granola

The perfect addition to a sweet and savoury dish.

Sophie Hanson shares her lovely crunchy and textural granola for all your sweet and savoury dishes. ...

Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu ‘steaks’ in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favourite marinara sauce. ...

Green Shakshuka

Go green with love.

Lola Berry shares her green version of shakshuka, a traditional Middle Eastern. It's perfect for lunch or dinner and filled with nutrients. ...

Turmeric walnuts & chicory salad

Turmeric has long-revered powerful anti-inflammatory and antioxidant effects, making this an all-round superfood crowd-winner, which will take pride of place at your table. ...

Polenta pizza with Italian toppings (gluten free)

This gluten-free pizza is a tasty alternative to traditional Italian.

Once you’ve made a polenta pizza, you’ll likely make it again and again. ...

Okra & chickpea tagine

This quick and easy okra and chickpea stew is full of Moroccan flavours. ...

Raspberry-pickled beetroot, labneh & hazelnut salad

Delicious summer salads.

Anna Gare shares her refreshing salad, perfect for those balmy summer nights. ...

Salted maple bananas

A twist on the classic barbecue dessert, this one is spiked with that amazing salty-sweet combo with the introduction of tamari almonds (yum!) and a pinch of sea salt, complemented by sweet maple syrup. ...

Kale & coriander pancakes (vegan & GF)

With 
slow-roasted tomatoes and avocado cream

Looking for indulgent brunch ideas? Try these kale & coriander pancakes with 
slow-roasted tomatoes and avocado cream. Need we say more? ...

Grilled peach and coconut trifle

A fresher, healthier take on the old-fashioned trifle

Nothing says summer quite like this peach and coconut trifle! ...