Australian Natural Health Magazine

Chicken Pad Thai

Tasty Asian recipes that are easy to prepare. ...

Quinoa cakes with smoked salmon & sour cream

These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. ...

Yin ’n’ yang green smash on rye

The ultimate savoury breakfast.

Magdalena Roze shares her yummy smash on rye and it's not just avocado on toast. ...

Salted caramel smoothie recipe

A quick and easy smoothie recipe made with almond milk, cottage cheese and maca powder. ...

Sausage, walnut and beetroot hash

Sarah Wilson shares some of her favourite mid-week recipes.

Chef Sarah Wilson shares some of her favourite mid-week recipes. ...

Green eggs with avocado & broccolini

Delicious breakfast ideas!

Enjoying a lazy Sunday? This green eggs recipe is perfect for brunch. ...

Over-stuffed Zucchini Boats

Sweet and tender zucchini, filled with a nutritious mixture of quinoa, seeds and fruit. ...

Fasullia (tomato & bean dish)

The perfect Turkish-style veggie accompaniment to your almost any meal.

The Turkish take their ingredients seriously, produce is always as fresh and local as possible, and nothing goes to waste. ...

Deep-Fried Chilli Salt School Prawns

Tiny little school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat!

Tiny little school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat! ...

Raw tomato tart

Dorota and Walter Trupp share their raw food recipes. ...