Favorite Recipes

Favorite Recipes for Anonymous

Strawberry and fennel tarts

Frangipane is way easier to make than you might think. Get creative with other flavours for this tart: try mixing freshly grated ginger and white chocolate through the frangipane and topping with raspberries. We make our pastry in a food processer, which means you can have it wrapped up and in the fridge within minutes. Don’t stress if you haven’t got one, though, just go old school. Use your fingertips and work quickly, or the heat from your hands will melt the butter. Adding ingredients to a base pastry recipe is a great way of adding extra texture and flavour. Try using flaxseeds, oats, lime zest, chia seeds or even a little squid ink – whatever takes your fancy. ...

Submitted by anh_cms_admin on Wed, 04/27/2016 - 14:05

Carrot cake with cream cheese

My carrot cake with cream cheese icing also has some sneaky veg in it and lots of spice and zest to pack a flavour punch. ...

Submitted by anh_cms_admin on Wed, 04/27/2016 - 14:28

Churros con chocolate

A sweet Spanish favourite

Churros with chocolate is one of Spanish chef Miguel Meastre's favourite comfort foods. He shared his recipe, so it can be yours too! ...

Submitted by anh_cms_admin on Fri, 09/25/2015 - 06:00

Bounty bar (gluten-free and vegan)

A guilt-free sweet treat

Forget splurging on superfoods, fancy powders and all that other guff, these delicious bounty bars are made with wholesome and nutritious ingredients. ...

Submitted by anh_cms_admin on Thu, 07/30/2015 - 06:00