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Favorite Recipes

Favorite Recipes for Anonymous

Watermelon, apple and pickled ginger mocktail

Detoxifying and delicious

This guilt-free cocktail is perfect for parties and drinks with the girls. ...

Submitted by anh_cms_admin on Tue, 05/26/2015 - 06:00

Raw tomato tart

Dorota and Walter Trupp share their raw food recipes. ...

Submitted by anh_cms_admin on Fri, 05/16/2014 - 15:55

Mango and cashew curry (vegan)

Dinner ideas with a difference!

Looking for vegan recipes? We love this mango cashew curry with green beans, capsicum and potatoes. ...

Submitted by anh_cms_admin on Fri, 01/16/2015 - 06:00

Poached chicken & rocket baguette with green goddess sauce

Masterchef judge and chef Gary Mehigan shares his delicious take on the Vietnamese roll with this fresh, healthy poached chicken baguette. ...

Submitted by anh_cms_admin on Fri, 09/09/2016 - 13:10

Chicory, salame & stracciatella pizza recipe

Having a pizza night? Re-create this delicious chicory, salame & stracciatella pizza by the godfather of Italian cuisine Stefano Manfredi. ...

Submitted by anh_cms_admin on Thu, 01/18/2018 - 00:00

Christmas fruit mince tarts

A delicious Christmas must-have!

Nothing says Christmas quite like a yummy mince tart and we're loving Luke Hines' take. ...

Submitted by anh_cms_admin on Mon, 12/12/2016 - 13:01

Prawn and sausage jambalaya (gluten free)

You don't have to sacrifice the traditional smoky punch of this Cajun favourite just because you're short on time. All you need is some organic sausages and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. ...

Submitted by anh_cms_admin on Fri, 09/20/2013 - 07:00

Luke Hines on healthy eating + salted caramel slice recipe

Luke shares his tips on creating a healthy kitchen environment and his delightful salted caramel slice recipe.

Luke Hines shares his tips on creating a healthy kitchen environment and his delightful salted caramel slice recipe. ...

Submitted by anh_cms_admin on Wed, 05/17/2017 - 01:00

Field mushroom frittata

Mix it up with different textures and flavours of mushrooms you can enjoy all year round.

Sometimes eating well really can be this simple. We like to use whatever mushrooms are in season for this satisfying mushroom frittata. In autumn we would use pine mushrooms, but we love to mix it up with different textures and flavours of mushrooms so we can still enjoy this year round. ...

Submitted by anh_cms_admin on Mon, 05/15/2017 - 01:25

Sautéed kale (gluten free)

Sautéed kale seasoned with a blast of sherry vinegar is a deluxe combination. ...

Submitted by anh_cms_admin on Fri, 08/30/2013 - 07:00
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