Australian Natural Health Magazine

Chocolate, cinnamon and macadamia pudding (vegan)

Enjoy these guilt-free chocolate puddings from Adele at Vegie Head. ...

Wasabi salmon burgers

Bring out the flavours of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. ...

Fish and rice balls

Combine basmati rice, white fish, spring onions, coriander and ginger. ...

Raw tiramisu

A healthy, nutritious way to finish off a dinner party.

Megan May of The Unbakery shares her delightful raw tiramisu recipe, perfect for entertaining. ...

Orange blossom and cardamom frosted doughnuts with baby figs and pistachios

The perfect Mother's Day treat

Treat mum this Mother's Day with these gluten and refined sugar-free creations from Brisbane's home of health doughnuts, nodo. ...

Martyna Angell's lemon & garlic lamb roast

Impress your friends with this nourishing Sunday roast.

This beautiful lamb dish is a lighter take on a slow-cooked roast. Served with the tangy lemon and white wine sauce, it's the perfect roast for any occasion. ...

Lemon & honey baked lamb with Sicilian olives & herbs

These slow-cooked lamb shanks with Sicilian olives & herbs are the perfect winter warmer. Serve with roasted veg or a winter salad. ...

Cabbage, 
bean & crispy kale soup (vegan)

This cabbage soup recipe is vegan, but you can use good quality (organic) chicken stock if you wish. ...

Turmeric walnuts & chicory salad

Turmeric has long-revered powerful anti-inflammatory and antioxidant effects, making this an all-round superfood crowd-winner, which will take pride of place at your table. ...