Australian Natural Health Magazine

Toasted apple & walnut bread with ricotta, smashed banana & fresh honeycomb

With a love for baking this bread on cold winter days, Luke Mangan can't get enough of how the smell of baked apple seems to warm the whole house. The ricotta gives this dish a great balance of sweet and savoury, that everyone will love. ...

Four-ingredient pancakes

Start your day with this simple four-ingredient pancake recipe. ...

Raw chocolate mousse with berry layers

Dessert with benefits.

We can't get enough of Nadia Felsch's yummy raw chocolate mousse! Find the recipe below. ...

Quinoa balls with roast capsicum salsa (gluten free)

We love these gluten-free quinoa balls from nutritionist Dorota Trupp. ...

Baked va-va-voom doughnuts

We're absolutely loving this baked doughnut recipe - talk about good-for-you treats! Check out the recipe below. ...

Spelt roast with mushroom sauce

Dorota Trupp shares some of her favourite winter recipes. ...

Red curry spaghetti bolognese

Spaghetti bolognese is a classic in its own right, but this Asian-inspired twist on the original makes the red curry bolognese that much more delicious! ...

How to make a healthy bone broth

Support your immunity this winter with this healthy bone broth recipe. Nadia Felsch writes. ...

Nachos with sweet potato dippers

Nachos with sweet potato dippers are a healthier twist on a comfort food classic.

Nachos with sweet potato dippers are a healthier twist on a comfort food classic. ...

Turkish salad

Made with eggplant and goat's cheese

Looking for healthy salad ideas? This Turkish salad combines eggplant, goat's cheese, chickpeas and okra. ...