Australian Natural Health Magazine

Spelt hot cross buns

There's nothing like homemade hot cross buns

Fresh from the Real Food Project test kitchen, these spelt hot cross buns are a healthier take on the Easter staple. ...

Chocolate, hazelnut and ginger cookies

Quick and easy treats

Need an emergency stash of biscuits? These chocolate, hazelnut and ginger cookies can be whipped up in under 20 minutes. ...

Chicken, pumpkin and cashew curry

If you like spice and pumpkin, you will love this! ...

Turmeric walnuts & chicory salad

Turmeric has long-revered powerful anti-inflammatory and antioxidant effects, making this an all-round superfood crowd-winner, which will take pride of place at your table. ...

Macadamia bliss balls

Made with protein powder and cacao

This tasty tree nut is not only revered as one of the most delicious, but also has a host of health benefits. ...

Banh Mi (Vietnamese pork baguette)

Deliciously fresh salad rolls

Banh mi is one of the most well-known Vietnamese dishes and many Vietnamese bakeries also sell these deliciously fresh salad rolls. ...

Shiitake & noodle hot & sour soup (vegetarian)

This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. ...

Slow-roasted pork belly with sloe gin

Wickedly good.

Perfect for a wintery Sunday or a summer barbeque, this slow-roasted pork is a great crowd pleaser! ...

Seven-grain breakfast porridge with granola & salted prune butterscotch sauce

Nick Gardner shares his yummy breakfast porridge, which celebrates in-season prunes. ...

Sangria Crumble

This crumble is awesome served with saffron custard or your favourite vanilla ice cream. ...