Australian Natural Health Magazine

Vegan apple crumble

With an incredibly delicious Instagram feed to boot, Juliette Steen of @silverspies sure knows how to make eating with your eyes easy. This vegan apple crumble ticks all boxes. ...

Vanilla & tonka bean chocolate bark

Tonka beans have a very unique ‘feelgood’ aroma with notes of vanilla, cherry and almonds. This is why they pair so well with dark chocolate, dried fruits and nuts. A hint of cayenne pepper provides a touch of lingering heat and digestive aid. ...

Italian salad with capsicums, bocconcini & capers

This Italian salad is made with tomatoes, marinated capsicums, bocconcini & capers. ...

Gluten-free bircher-style tapioca pots

Recipes for the kids

If you loved Bircher muesli before you went gluten free, try these little pots for your Bircher fix. ...

Pumpkin and chickpea tagine

Vegetarian dinner ideas

Adele from Vegie Head shares her simple recipes ...

Grilled avocado with tomato and cucumber salsa

Avocado with tomato and cucumber salsa - It's light, fresh, and full of flavour! ...

Artichoke paella

Inspired vegetarian food

Paella can be difficult to master, but this one-pot recipe is a breeze. ...

Broken pasta and lentil soup

Classic Italian cooking

The art of classic Italian cooking is in keeping things simple and allowing each element of a dish to shine on the plate. ...

Homemade hummus

Nothing beats the smoothness of fresh hummus!

This quick and easy hummus recipe will be a show stopping snack at any dinner party. ...

Savoury corn pudding

A great high fibre treat!

This corn pudding recipe gets a flavourful twist from the addition of vanilla bean. ...