Australian Natural Health Magazine

Vegan apple crumble

With an incredibly delicious Instagram feed to boot, Juliette Steen of @silverspies sure knows how to make eating with your eyes easy. This vegan apple crumble ticks all boxes. ...

Chirashi

A light, tasty lunch idea ...

Chicken and pancetta meatballs in kale broth

Chicken and pancetta meatballs in kale broth | Bill Granger recipes

Bill Granger reveals some of his favourite low fat recipes. ...

Macadamia milk recipe

A great dairy alternative

Macadamias are packed with vitamins, minerals and antioxidants. Just a handful of macadamias a day (about 15 nuts) will provide essential nutrients such as thiamine, manganese, magnesium, iron and copper. ...

Dried fruit compote with orange couscous

Use a mixture of dried fruit, such as pears, apples, prunes and apricots. ...

Mucver (dill & zucchini fritters)

Low fat and unbelievably tasty.

With both Mediterranean and Oriental influences, Turkish food is bursting with new and exciting flavours. We love these super simple Turkish fritters. ...

Confit duck leg with roasted Jerusalem artichokes and onion

Go gourmet...you know you want to

This is a dish to impress your gourmet dinner guests! Confit duck is a wicked way to celebrate a special occasion. ...

Summer berries with lavender yoghurt

This bowl of berries and yoghurt has a blend of flavours and perfect balance. Fragrant lavender, tangy Greek yoghurt and delicious berries a combination not be missed.

This bowl of berries and yoghurt has a blend of flavours and perfect balance. Fragrant lavender, tangy Greek yoghurt and delicious berries a combination not be missed. ...

In season: the health benefits of pears

Pear up with autumn this season.

Harvested in autumn, most Australian pears are available through winter, here, we uncover the health benefits of this delicious stone fruit. ...

Arroz com mariscos (rice with shellfish)

Get a taste of the sweet South American life with this seafood delight. ...