Australian Natural Health Magazine

Maple and dried cherry pecan tart

A wholesome treat

Cherries have long been revered for their delicious taste and rich ruby hue. But these super-charged stone fruits are bursting with more than just luscious flavour. We love this cherry pecan tart. ...

Fish Couscous with Onion T’faya

T’fayas, special-occasion dishes, served all along Morocco’s Atlantic coast, are known for their thick, sweet and heavily spiced sauces. ...

Pears poached in lemongrass & ginger tea

Served with cheat's ice cream!

If you enjoy the marriage of fruit and warm Asian flavours, you will appreciate the combination of lemongrass, ginger and coconut in this autumn-inspired dessert. ...

Farro porridge with red grapes and pomegranate

Breakfast made super!

This delicious porridge is made with delicious fresh pomegranate and grapes, but for a seasonal twist select your own fruity flavour combinations! ...

Apple & yoghurt cake with labne icing & sweet dukkah

This apple and yoghurt cake is packed full of sweet, Eastern spices. ...

Cherry, wild rice and quinoa salad

Fresh and exciting

This whole-grain wild rice and quinoa salad is perfect for toting to summer potlucks. It features sweet cherries, crunchy celery, nutty aged goat’s cheese and toasted pecans. If you can find red quinoa, it’s particularly pretty. ...

Chicken larb salad

This is a classic Thai recipe that’s a winner when you want to either start the meal with something light and tasty or go for a light lunch, says celeb chef Pete Evans. ...

Native wattleseed ice-cream with toasted macadamias

Cool summer treats.

Cool off this summer with this delicious wattleseed flavoured ice-cream. ...

Buckwheat kasha, squash & leek pilaf with runny eggs

A delicious recipe that's high in fibre and packed full of protein. ...

Watermelon and mango sorbet

Refreshing dessert ideas for the whole family! ...