Fish
Miso ramen with salmon and silken tofu
Looking for healthy Chinese recipes that are BIG on flavour? Try miso ramen with salmon and silken tofu. ...
Submitted by anh_cms_admin on Mon, 06/02/2014 - 07:00Witlof sardine boats
A sustainable recipe with little waste
Sarah Wilson shares one of her favourite seafood recipes. Perfect as an appetiser or snack. ...
Submitted by anh_cms_admin on Thu, 05/29/2014 - 11:04- Read more
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Crispy-skinned fish with pippis and sea herbs
A delicious seafood recipe from Masterchef winner Emma Dean. ...
Submitted by anh_cms_admin on Tue, 04/22/2014 - 06:00Poached cod & asparagus
In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp asparagus. ...
Submitted by anh_cms_admin on Wed, 04/02/2014 - 06:00Salt cod croquettes & oven-roasted tomatoes
White fish is an excellent source of omega-3 fatty acids. ...
Submitted by anh_cms_admin on Thu, 03/27/2014 - 06:00Jamie Oliver's sweet fish pie
Fish pie is one of my favourites and seems to be one of yours too, so I've written this new recipe to be super thrifty and make use of your freezer staples – and I have to say, it's one of my best (using smashed sweet peas in the mash is a revelation). ...
Submitted by anh_cms_admin on Mon, 02/17/2014 - 06:00Prawn wontons for Chinese New Year
Enjoy homemade prawn wantons for Chinese New Year on 31 January. ...
Submitted by anh_cms_admin on Wed, 01/22/2014 - 06:00- Read more
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Grilled octopus
Grilled octopus can be made as a quick snack or finger food and is a common meze in Greek households. ...
Submitted by anh_cms_admin on Tue, 01/14/2014 - 06:05- Read more
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Smoky artichoke & sardine salad
Smoked paprika and sherry vinegar add Spanish flair to the dressing of this artichoke and sardine salad. ...
Submitted by anh_cms_admin on Fri, 01/03/2014 - 05:00- Read more
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Corn fritters with lemon thyme & smoked salmon (gluten free)
Vegetarian option: Serve the fritters with pan-fried haloumi or goat's cheese instead of salmon. ...
Submitted by anh_cms_admin on Mon, 12/23/2013 - 05:00