Fish

Vietnamese prawn salad

Fresh, tangy and oh so simple!

Pair this Vietnamese prawn salad with a chilled glass of white wine. ...

Submitted by anh_cms_admin on Thu, 02/26/2015 - 05:00

Steamed fish with lemongrass (Ca Hap Sa)

A gluten-free Vietnamese dish

The fish becomes fragrant from the mixture of herbs and remains beautifully juicy as it steams inside the paper bag. ...

Submitted by anh_cms_admin on Mon, 12/15/2014 - 05:00

Salt cod salad (Bacalhoada)

Bacalhau (dried salt cod) was introduced to Brazil by the Portuguese, who have been using this preserving technique for centuries, and it has become an essential ingredient of Brazilian cuisine. ...

Submitted by anh_cms_admin on Mon, 12/01/2014 - 16:46

The delicate notes of the spice marry wonderfully with the sweetness of the prawns, and here the other great spice native to Mexico gives a little fire to the sauce with just a few pequin chillies. ...

Submitted by anh_cms_admin on Fri, 11/28/2014 - 05:00

Seared red snapper with salsa verde

From celeb chef Peter Kuruvita

This red snapper dish takes the classic chimichurri salsa of Argentina, and adds a twist with some Mexican flavours that give body and delicate flavours to the sauce. ...

Submitted by anh_cms_admin on Fri, 11/21/2014 - 05:00

Grapefruit, hearts of palm & prawn salad

Light and satisfying

Serve this grapefruit, hearts of palm and prawn salad for lunch or as an appetiser. ...

Submitted by anh_cms_admin on Mon, 11/17/2014 - 05:00

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Vietnamese prawn salad

Steamed fish with lemongrass (Ca Hap Sa)

Salt cod salad (Bacalhoada)

Vanilla poached prawns

Seared red snapper with salsa verde

Grapefruit, hearts of palm & prawn salad

Atlantic salmon on a bed of kale

Coconut & lime prawns with herbed black rice

Chia-crusted salmon

Cider-braised mussels