Recipes
Chickpea curry
Looking for simple vegetarian recipes? This chickpea curry is packed full of tasty veg and is super easy to make!
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Vegie Head hand rolls
Adele from Vegie Head shares some vegan recipes.
Kumquat tagine
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.
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Penne with ricotta, basil and cherry tomatoes
Looking for easy pasta recipes? Try penne with cherry tomatoes, ricotta and basil
Spelt roast with mushroom sauce
Dorota Trupp shares some of her favourite winter recipes.
Paprika prawns and green beans (gluten free)
Green beans add snap and colour to the garlicky prawns and butter beans in this Spanish-inspired sauté. Serve with quinoa or brown rice.
Antipasto pizza
Looking for healthy pizza toppings? Try this delicious antipasto recipe.
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Spicy fish & mango salad
Ingredients (serves 2)
Green beans with blue cheese and walnuts
Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.
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Roast chicken with preserved lemon & braised vegetables
The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic.
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