Australian Natural Health Magazine

Confit duck leg with roasted Jerusalem artichokes and onion

Go gourmet...you know you want to

This is a dish to impress your gourmet dinner guests! Confit duck is a wicked way to celebrate a special occasion. ...

Grape and fennel salad

Fennel is a great addition to summer salads. ...

Eggplant dolma (vegetarian stuffed eggplant)

A healthy side dish or meal

Not only is Turkish food sourced fresh and locally, when it is transformed into a meal, it is always super-nourishing. ...

Chicken with roast pumpkin, quinoa & spinach salad

Healthy dude-food from celeb chef Dan Churchill

Looking for healthy lunch ideas? Try this chicken salad with roast pumpkin, spinach and quinoa. ...

Crispy-skinned fish with pippis and sea herbs

A delicious seafood recipe from Masterchef winner Emma Dean. ...

Baked falafels with quinoa tabouleh

Growing up, falafel's were a household favourite for Taline Gabrielian. The best thing about this recipe is that you don't need to use a deep fryer and the tabouleh is made with quinoa instead of cracked wheat, hello gluten free. ...

Red curry spaghetti bolognese

Spaghetti bolognese is a classic in its own right, but this Asian-inspired twist on the original makes the red curry bolognese that much more delicious! ...

Fig, goat's cheese ricotta, rocket & honey sandwich

Love sweet sandwiches? Try this fig, goat's cheese ricotta, rocket and honey combo. ...

Cucumber, fennel and samphire salad

Fresh and clean

A green machine of salad, with samphire, cucumber, fennel and dill. ...

Cherry-raspberry buckle

Buckles are a traditional fruity dessert that’s like a soft, moist cake, using a combination of raspberries and cherries. ...