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Orange and strawberry 
crepe cake (gluten free)

Looking for wow-factor Christmas desserts? This orange and strawberry crepe cake is sure to impress guests.
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Submitted by anh_cms_admin on Tue, 12/16/2014 - 05:00

Steamed fish with lemongrass (Ca Hap Sa)

A gluten-free Vietnamese dish

The fish becomes fragrant from the mixture of herbs and remains beautifully juicy as it steams inside the paper bag.
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Submitted by anh_cms_admin on Mon, 12/15/2014 - 05:00

Raspberry and orange Christmas cookies (nut free)

These Christmas cookies are a great way to involve the kids in baking and decorating.
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Submitted by anh_cms_admin on Fri, 12/12/2014 - 05:00

Vietnamese savoury rice pancakes (Banh Xeo)

Dairy free

Banh xeo is a rice flour and turmeric pancake filled with a mixture of bean shoots, cabbage and stir-fried vegetables.
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Submitted by anh_cms_admin on Mon, 12/08/2014 - 05:00

Chocolate, hazelnut and ginger cookies

Quick and easy treats

Need an emergency stash of biscuits? These chocolate, hazelnut and ginger cookies can be whipped up in under 20 minutes.
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Submitted by anh_cms_admin on Fri, 12/05/2014 - 05:00

Salt cod salad (Bacalhoada)

Bacalhau (dried salt cod) was introduced to Brazil by the Portuguese, who have been using this preserving technique for centuries, and it has become an essential ingredient of Brazilian cuisine.
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Submitted by anh_cms_admin on Mon, 12/01/2014 - 16:46

Vanilla poached prawns

From chef Peter Kuruvita

The delicate notes of the spice marry wonderfully with the sweetness of the prawns, and here the other great spice native to Mexico gives a little fire to the sauce with just a few pequin chillies.
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Submitted by anh_cms_admin on Fri, 11/28/2014 - 05:00

Almond butter, banana & date sandwich

Love sweet sandwiches? Treat yourself to this almond butter, banana & date open sandwich.
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Submitted by anh_cms_admin on Wed, 11/26/2014 - 05:00

Cauliflower 
and pea bites

Lunchbox ideas for kids

Cauliflower, pea and coconut combine to give a delicate flavour that even the fussiest of eaters will find hard to resist.
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Submitted by anh_cms_admin on Tue, 11/25/2014 - 05:00

Seared red snapper with salsa verde

From celeb chef Peter Kuruvita

This red snapper dish takes the classic chimichurri salsa of Argentina, and adds a twist with some Mexican flavours that give body and delicate flavours to the sauce.
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Submitted by anh_cms_admin on Fri, 11/21/2014 - 05:00
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