Australian Natural Health Magazine - Nourish

Lamb shanks are delicious when slow cooked. We love them because you can dump them in the crock pot in the morning, press ‘play’ and they’ll be ready in time for dinner. Enjoy them with some steamed greens and shred any leftover meat over cooked vegies for lunch the next day.

We love these pork meatballs with broad beans, blood orange & yoghurt. Serve with a fresh green salad.

These Korean-style doughnuts are covered in a cinnamon and coconut sugar.

This red lentil and pumpkin dahl is so simple to make and perfect for the whole family, even babies.

This cabbage soup recipe is vegan, but you can use good quality (organic) chicken stock if you wish.

Looking for raw chocolate cake recipes? Try this candied orange & raw chocolate pistachio cake. Divine.

Roasted beetroot and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe.

Looking for gluten-free, vegan salad ideas? We love this Jamaican salad with tofu, black rice and pineapple.

Looking for vegan recipe ideas? Try these Korean-style 'pulled pork' tacos made with jackfruit.

There are so many tasty ways to treat a perfectly poached chicken breast – salads, soups, sandwiches, or simply sliced and served with rice and chilli sauce.