Australian Natural Health Magazine

Rosemary & chocolate hot cross buns (gluten & sugar free)

Perfect for Good Friday

Love hot cross buns? Kate Bradley from Kenko Kitchen shares her favourite recipe. ...

Green lentils with beetroot, walnuts and goat's cheese

Delicious and nutritious

Lentils help stabilise blood sugar levels which is important in maintaining a stable mood. Try this lentil salad with with beetroot, walnuts and goat's cheese ...

Creamy chestnut tiramisu by Stefano Manfredi

Celebrate chestnuts and treat your guests to this delightful tiramisu. ...

Mini chia cheesecakes

These mini cheesecakes are a great way to round off a dinner party. ...

Kale, quinoa & blueberry salad with coconut dressing

No more boring lunches

For those looking for tasty and well-balanced salads, Zoe Bingley-Pullin's yummy and simple salad ticks all boxes. ...

Pork fajitas with smoky cherry salsa

Mexican with a twist.

This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavour when topped with paprika-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely. ...

Turmeric chicken & spinach salad

Swap out your boring lunches for this refreshing salad by Nadia Felsch. ...

Sesame seared tuna

Sesame seared tuna is a delicious Japanese delicacy. ...

Raw chocolate mousse

Made with raw cacao powder

Raw chocolate mousse made with avocado, coconut and raw cacao powder. ...

Almond-stuffed dates with bacon

These plump, stuffed dates are filled with crunchy almonds, spiced goat's cheese and wrapped in crispy bacon. ...