Australian Natural Health Magazine

Maple and dried cherry pecan tart

A wholesome treat

Cherries have long been revered for their delicious taste and rich ruby hue. But these super-charged stone fruits are bursting with more than just luscious flavour. We love this cherry pecan tart. ...

Savoury spring pies

Delicious parcels of goodness

Capture the fresh flavours of spring with these beautiful little handmade pies. ...

Witlof sardine boats

A sustainable recipe with little waste

Sarah Wilson shares one of her favourite seafood recipes. Perfect as an appetiser or snack. ...

Red cabbage risotto with apple, walnuts and goat's cheese

A wonderful winter warmer from Dorota Trupp. ...

Beetroot and poached pear breakfast bruschetta

Gourmet toast

Looking for simple and exciting breakfast ideas? Top your toast with a delicious combination of peanuts, pear and beetroot. ...

Tiffiny Hall's healthy beetroot burger

A delicious lunch packed with nutritious goodness. ...

Pork chops 
with braised Asian greens

These pork chops are sweet, juicy and a breeze to make. Other pork cuts can also be used – both pork belly and spare ribs are great in this dish but I’d encourage you to find free-range pork or buy young pork from a trusted butcher. ...

Olive oil and lemon cakes

When life gives you lemons make lemon cake!

Sophie Hanson of Local Lovely shares her delightful lemon cake recipe. ...

Beef bourguignon with creamy mash

A delicious dinner idea

Don't be baffled by the amount of wine in this dish, the French knew what they were doing! Start your foray into French cuisine with this utterly delicious beef bourguignon. ...

Chocolate, quince and liquorice tart

Try this wicked dessert today

Chocolate fiends will love this rich tart. The addition of poached quinces and herbal tones of liquorice makes it a dessert to remember. ...