Australian Natural Health Magazine

Twice-cooked pork belly with passionfruit carrots

A delicious flavour combination

Twice-cooked pork belly with crunchy crackling, creamy mashed potatoes and passionfruit carrots. Need we say more? ...

Pasta with mint and pea pesto

Use wholegrain pasta for healthier results. ...

Minted pea soup with poached egg & tofu

Vegetarian soup ideas from The Fit Foodie, Sally O'Neil. ...

Layered vegetable bake (vegan)

Adele from Vegie Head shares her vegan dinner ideas. ...

Chocolate espresso cake with cream cheese icing

A decadent gluten-free dessert!

An indulgent chocolate cake with espresso cream cheese icing. Need we say more? ...

Chickpea, parsley and chilli dip

Learn how to make a homemade chickpea dip - perfect as a snack or starter. ...

Mango, lime and coconut popsicles

With summer just around the corner it's time to get the freezer stocked with some icy treats.

With summer just around the corner it's time to get the freezer stocked with some icy treats. These Coconut Mango Lime popsicles are super easy to make. ...

Penne with ricotta, basil and cherry tomatoes

Looking for easy pasta recipes? Try penne with cherry tomatoes, ricotta and basil ...

Chicken with pomegranate molasses

A must-try flavour combo

We love the sweet and tangy flavour of pomegranate molasses with chicken. ...

Grilled octopus

Grilled octopus can be made as a quick snack or finger food and is a common meze in Greek households. ...