Australian Natural Health Magazine

Red quinoa, beetroot & blood orange salad (GF)

A spicy take on a traditional salad

Looking for healthy lunch ideas? Try this red quinoa, beetroot and blood orange salad with chimichurri dressing. ...

Leg of lamb with roasted butter beans

By celeb chef Dan Churchill

Cooking up a Sunday roast? Try leg of lamb with roasted butter beans. ...

Christmas ginger ninjas

Bring back the fun into Christmas treats!

Celebrate Christmas with these fun ginger ninjas by the punk queen of pastry, Anna Polyviou. ...

Pork Shu Mai

Celebrate Chinese New Year with homemade Pork Shu Mai. ...

Tacos with grilled chicken, bean salsa and avocado

Summer is almost hear and what better time to try these deliciously healthy taco treats. ...

Chicken & white bean soup

Once again, rotisserie free-range chickens can really relieve the dinner-rush pressure – especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. ...

Spicy eggplant rolls 
with rosemary mash

Made with chia seeds

Spicy eggplant rolls 
with rosemary mash make a great appetiser or snack. ...

Zucchini gratin (zucchine gratinate)

A quick and easy Italian entrée

The art of Italian cooking is in keeping things simple. Here, Silvia Colloca shares a quick and easy zucchini recipe. ...

Grape, thyme & ricotta sandwich (gluten free)

Looking for gluten-free recipes? Try this grape, thyme & ricotta sandwich. ...

Clean chocolate cake (raw cacao)

Made with raw cacao

Looking for raw chocolate cake recipes? We love this raw cacao recipe from Sally O'Neill. ...