Australian Natural Health Magazine

Lamb shawarma

A delicious recipe from Melbourne restaurant Captain Baxter

Roasted lamb shoulder drizzled with tahini yoghurt and served in warm Lebanese flat bread. Need we say more? ...

Beetroot and rosemary pizza with almond feta (vegan)

Beetroot is packed with health-promoting antioxidants and nutrients

Looking for vegan pizza recipes? Try this beetroot and rosemary pizza made with almond feta. ...

Vietnamese prawn salad

Fresh, tangy and oh so simple!

Pair this Vietnamese prawn salad with a chilled glass of white wine. ...

Prawns & green bean salad

Looking for quick and easy recipe ideas? This prawn salad takes less than 15 minutes to make. Ideal for lunch on the go. ...

Wok-seared chicken tenders with asparagus & pistachios

Here’s an East-meets-West stir-fry that will soon become a family favourite. Serve it over rice, with a simple salad of rocket and orange sections dressed in a light vinaigrette. ...

Pumpkin & pear soup with crumbled Stilton

Pears are roasted to sweet perfection with butternut pumpkin and puréed to create a creamy soup that gets a luxurious garnish of Stilton cheese. ...

Double corn blueberry cobbler

A rustic desert to please the fruit lovers!

The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. ...

Coconut, cranberry and cacao truffles recipe

Janella Purcell uses organic dried fruit and nuts, cacao powder and spices to make these tasty truffles. ...

Spiced quinoa and eggplant salad

A healthy lunch idea from Dorota Trupp. ...

Pork, apple & miso noodle soup

Apples and mild white miso lightly sweeten this easy noodle soup recipe. It’s got plenty of flavour with few ingredients, but feel free to add a dash of hot sauce for zing. ...