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Favorite Recipes

Favorite Recipes for Anonymous

Paleo Salted Caramel Slice

Tuck into this delightful salted caramel treat and if by any chance you have leftovers, store them for snacks. ...

Submitted by anh_cms_admin on Fri, 09/16/2016 - 13:34

Mexican salad (gluten free)

Healthy salad ideas from around the globe

A tasty Mexican salad that combines avocado, black beans, millet and jalapeños. ...

Submitted by anh_cms_admin on Fri, 08/01/2014 - 17:28

Moroccan quinoa salad with orange, mint and apricot

Healthy lunch ideas from blogger Georgia McDermott

We love this Moroccan salad with quinoa, orange, mint and apricot. Perfect for lunch! ...

Submitted by anh_cms_admin on Mon, 08/17/2015 - 06:00

Beef burgers for the kids

Let your little one enjoy a good Aussie burger at your next BBQ.

With a soft texture and a subtle meat flavour, these beef burgers are easy for babies and oven baking is quick, simple and healthy. Serve them with whichever accompaniments you like, and relax in the knowledge that they contain protein, vegies and carbs all in one! ...

Submitted by anh_cms_admin on Wed, 07/23/2014 - 06:00

Pollo a la Braza

Welcome to Peru.

For a true taste of the Peruvian cuisine, try this chicken dish by award winning chef Alejandro Savaria of Melbourne's Pastuso. ...

Submitted by anh_cms_admin on Thu, 01/14/2016 - 09:48

Okra & chickpea tagine

This quick and easy okra and chickpea stew is full of Moroccan flavours. ...

Submitted by anh_cms_admin on Tue, 07/02/2013 - 07:00

Turkish salad

Made with eggplant and goat's cheese

Looking for healthy salad ideas? This Turkish salad combines eggplant, goat's cheese, chickpeas and okra. ...

Submitted by anh_cms_admin on Mon, 05/12/2014 - 19:10

Cha soba salad with seared scallops

High in vitamin C and low in fat. ...

Submitted by anh_cms_admin on Mon, 11/18/2013 - 03:25

Field mushroom frittata

Mix it up with different textures and flavours of mushrooms you can enjoy all year round.

Sometimes eating well really can be this simple. We like to use whatever mushrooms are in season for this satisfying mushroom frittata. In autumn we would use pine mushrooms, but we love to mix it up with different textures and flavours of mushrooms so we can still enjoy this year round. ...

Submitted by anh_cms_admin on Mon, 05/15/2017 - 01:25

Tuna noodle casserole

This family-friendly tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with non-fat milk thickened with a bit of flour. ...

Submitted by anh_cms_admin on Thu, 11/14/2013 - 06:00
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