Australian Natural Health Magazine

Pasta with mint and pea pesto

Use wholegrain pasta for healthier results. ...

Corn fritters with lemon thyme & smoked salmon (gluten free)

Vegetarian option: Serve the fritters with pan-fried haloumi or goat's cheese instead of salmon. ...

Roasted vegetable and quinoa salad (vegan)

Adele from Vegie Head shares some tasty quinoa recipes. ...

Quinoa balls with roast capsicum salsa (gluten free)

We love these gluten-free quinoa balls from nutritionist Dorota Trupp. ...

Salmon with pepita-lime butter

Lime juice, chilli powder and pepitas (pumpkin seeds), give this salmon Mexican flair. Serve with wild rice and steamed vegetables. ...

Chocolate, quince and liquorice tart

Try this wicked dessert today

Chocolate fiends will love this rich tart. The addition of poached quinces and herbal tones of liquorice makes it a dessert to remember. ...

Gluten-free summer galette

With an array of fresh and floral flavours, this season's summer fruits are the cherry on top of an already incredible line-up of food, fun and frivolity.

As if long days, balmy nights and laid-back beach breaks aren’t reason enough to love summer, then there are the sunny season’s sweet, juicy stone fruits and this delightful galette. ...

Matchocolate cups

Go green with matcha.

These matchocolate cups are one of the many green creations you can make with Matcha Maiden's collection. ...

Raw lemon & coconut tart

For the raw food fanatics

Nutritionist, mum and health writer Jacqueline Alwill shares her delightful raw lemon and coconut tart. Add this simple recipe to your dessert menus. ...

Raw vegan lime and mango slice

A nut free slice that's school box friendly and perfect for an afternoon sweet treat. ...