Australian Natural Health Magazine

Vegan 'pulled pork' tacos

Looking for vegan recipe ideas? Try these Korean-style 'pulled pork' tacos made with jackfruit. ...

Toasted quinoa salad with scallops and snow peas

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring onions. Feel free to substitute prawns or thin slices of chicken for the scallops. ...

Watermelon and mango sorbet

Refreshing dessert ideas for the whole family! ...

French onion soup with cheesy toast

Indulgent winter warmers

Feeling the chill? This French onion soup is the perfect remedy to cold winter nights. ...

Prosciutto-wrapped scallops with spinach

This take on the classic bacon-wrapped appetiser uses prosciutto instead to wrap meaty scallops. ...

Tuna noodle casserole

This family-friendly tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with non-fat milk thickened with a bit of flour. ...

Quinoa burrito bowl (gluten free)

Adele from Vegie Head shares some tasty vegetarian recipes. ...

Tuna, corn and potato crisp pot pies

A quick and easy recipe from the Wholesome Cook

The quick tuna, corn and puff pastry pin wheels dish is one of the more popular recipes on my blog so I thought, why not make it into a dinner meal; a twist on a fish pie if you will. The slight curry flavour in this dish is what makes it really special. Other canned fish can also be used – wild salmon is great, too. ...

Oysters with pickled honey, red wine onions and sour cream

Love seafood? Try oysters with pickled honey, red wine onions and sour cream. ...

Seafood and avocado terrine

Clean eating with Martyna Angell

This fresh and healthy seafood terrine is great for entertaining. ...