Australian Natural Health Magazine

Macadamia and dried pear loaf with salted caramel butter

Nourishing comfort food

Love eating locally? This recipe from was inspired by Western Australia's Southern Forests region. This wicked fruit loaf recipe is perfect for dessert or an afternoon treat! ...

Rice paper rolls with satay dipping sauce

These Rice Paper Rolls are packed with fresh flavours and are best served with a tasty satay sauce

These Rice Paper Rolls are packed with fresh flavours and are best served with a tasty satay sauce ...

Fish sauce roast chicken

From celeb chef Adam Liaw

If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome change. ...

Greek yoghurt cheesecake 
with ouzo-poached figs

Craving something sweet? Try this Greek yoghurt cheesecake with ouzo-poached figs. ...

Chicken and pancetta meatballs in kale broth

Chicken and pancetta meatballs in kale broth | Bill Granger recipes

Bill Granger reveals some of his favourite low fat recipes. ...

Chirashi

A light, tasty lunch idea ...

Roasted haloumi and carrot salad

Healthy salad ideas from nutritionist Dorota Trupp. ...

Paleo choc-coco breakfast muggin

Breakfast in a jar!

OK, so technically this one comes in a mug – ergo, a muggin – but it can also be transported in, and eaten from, a jar. ...

Summer raspberry and mint spritzer

You can use non-alcoholic sparkling wine in this recipe, or, for an even more refreshing lunchtime option, use soda water. ...

Snapper, quinoa and edamame served in a lettuce cup

The perfect entrée!

Quinoa adds a beautiful texture to this super light, refreshing and tasty fish dish. ...