Australian Natural Health Magazine

Strawberry and fennel tarts

Frangipane is way easier to make than you might think. Get creative with other flavours for this tart: try mixing freshly grated ginger and white chocolate through the frangipane and topping with raspberries. We make our pastry in a food processer, which means you can have it wrapped up and in the fridge within minutes. Don’t stress if you haven’t got one, though, just go old school. Use your fingertips and work quickly, or the heat from your hands will melt the butter. Adding ingredients to a base pastry recipe is a great way of adding extra texture and flavour. Try using flaxseeds, oats, lime zest, chia seeds or even a little squid ink – whatever takes your fancy. ...

Nutrition Republic Adelaide

Raw food, clean desserts and nourishing food.

This vibrant cafe is the answer to your healthy eating prayers. ...

Green mango salad

Add a vibrant twist your meal!

This mango salad provides a fresh tang to balance out the flavour of savoury dishes. ...

Cook the cover in February 2018 and win!

Make our delicious Salty-sweet miso-glazed salmon & soba bowls

Cook the cover in February 2018 and win! ...

Spicy pepita, kale and buckwheat salad

Say good bye to boring salads.

Lola Berry helps us explore new recipe ideas like this sturdy salad fully of healthy goodness that is incredibly easy to whip up. ...

Chicken satay skewers with spicy peanut sauce (sate ayam)

The city of Jakarta, Indonesia is always bustling with street food vendors, so here, chef Luke Nguyen shares his take on chicken satay. ...

Vegetarian Eggplant Parmigiana Bake

Try this nutritious and delicious recipe from Jessica Sepel ...

Fruity iced tea punch

Forget store-bought iced tea because this fruity punch has it all. ...

Hot plate: Mr Perkins Bondi Beach

Roasted cauliflower soup, bone broth ‘coffee’ and a smoothie bar: sounds like yet another soon-to-be hot spot for Bondi’s cool kids. But Mr Perkins is more than just another hipster hang-out in Sydney’s most famous beachside suburb. We chat to co-owner Candice Miller about bringing her ‘slow-cooked fast food’ philosophy to the eastern suburbs ...

Acai berry muesli

A simple recipe from George Calombaris

A homemade muesli recipe with fresh fruit, Greek yoghurt and flaked almonds. ...