Australian Natural Health Magazine

Kale, quinoa & blueberry salad with coconut dressing

No more boring lunches

For those looking for tasty and well-balanced salads, Zoe Bingley-Pullin's yummy and simple salad ticks all boxes. ...

Grilled octopus with potato, cucumber, black olive & wakame

A fresh, light and tasty grilled octopus salad dish.

A fresh, light and tasty grilled octopus salad dish. ...

Chicken, pumpkin and cashew curry

If you like spice and pumpkin, you will love this! ...

Barbecued prawns with charred kale and avocado puree

Deliciousness fresh off the grill

Created for the Ballina Prawn Festival, this dish ended up winning the people’s choice award for the prawn dish of the day and we're sure it'll be a winner in your household. ...

Vegan cashew & brazil nut 'cheese'

This vegan option is perfect for plant-based or lactose intolerant foodies that loved cheese in a previous life. ...

Blood orange & fennel salad with currants & agrodolce dressing

Salad for days

Ring in the warmer weather with this delightful salad from Melbourne delicatessen Alimentari. ...

Leftover turkey and stuffing salad

Just when you thought you had roasted too much turkey, this recipe came into your life. Perfect for Boxing Day, this summer salad is minimal effort for maximum taste. ...

Thyme & sesame grissini

Serve these grissini sticks with dips and cheese at your next dinner party. ...

Slow-cooked Asian-inspired lamb shoulder

This delicious dish makes a perfect hearty dinner. Serve it on a bed of stir-fried Asian greens and some steamed brown rice for a dish the whole family will love. ...

Chicken, fennel and broad bean salad

fresh and simple

Anjum Anand is a British food writer and cookbook author, and has been dubbed the Nigella Lawson of Indian cuisine in Britain. This is her take on a simple chicken salad. ...