Australian Natural Health Magazine

Potato rosti with smoked salmon, cream cheese and caviar

Potato rosti with smoked salmon, cream cheese and caviar

Throwing a dinner party? Canapés always go down well with guests. Try these potato rostis with smoked salmon, cream cheese and caviar. ...

Crepes suzette (gluten free)

Perfect for a summer dessert or for breakfast treat.

If you love crepes, you'll love this delicious, healthy take on crepe suzette! ...

Basic poached chicken

There are so many tasty ways to treat a perfectly poached chicken breast – salads, soups, sandwiches, or simply sliced and served with rice and chilli sauce. ...

Fresh Mint Gelato

With this recipe you blend the mint with the base gelato mixture so you get a beautiful pale green colour as well as the refreshing mint flavour.

With this recipe you blend the mint with the base gelato mixture so you get a beautiful pale green colour as well as the refreshing mint flavour. ...

Strawberry-gin cocktail

Also known as 'The Sarah Jane'

'The Sarah Jane' is a signature cocktail from Melbourne restaurant Saigon Sally. ...

Pear, avocado & 
rocket open sandwiches

Australian pears are essential fare for maintaining good digestive health and can be eaten with just about anything. ...

Moroccan
 salad with freekeh (vegan)

Healthy lunch ideas from around the globe.

Swap your normal 'next door' salad for this tasty Moroccan dish. ...

Fish tacos

Simple recipes for the whole family.

Eating fish more regularly improves long term health so get some fish on your dish with these fish tacos. ...

Grilled octopus

Grilled octopus can be made as a quick snack or finger food and is a common meze in Greek households. ...

Almond semifreddo & port wine-poached figs with almond praline

Almonds and orange zest fleck this semifreddo, which is drizzled with a richly spiced fig compote and topped with shards of praline. If you can’t find fresh figs, dried figs may be substituted. The semifreddo should be served within 24 hours. ...