Australian Natural Health Magazine

Miso eggplant & haloumi burgers

A delicious vegetarian burger.

Peter Kuruvita shares his yummy, vegetarian-friendly take on the humble burger. ...

Salted almond joy bars

This healthy take on the Snickers bar will have you coming back for more.

The Fit Foodie, Sally O'Neil has a talent for creating delicious snacks and these salted almond joy bars don't fall short of scrumptious. ...

Fruity iced tea punch

Forget store-bought iced tea because this fruity punch has it all. ...

Turmeric and pineapple crush

Reviving the staple fruit.

Cool down this summer with this refreshing turmeric and pineapple crush. ...

Raw tiramisu

A healthy, nutritious way to finish off a dinner party.

Megan May of The Unbakery shares her delightful raw tiramisu recipe, perfect for entertaining. ...

Mango & pineapple-glazed ham with a stonefruit relish

Christmas feast sorted!

Big on flavour and low on naughty stuff, these recipes will help you give gluten and refined sugar the flick this christmas. ...

Mulled Christmas wine recipe

Celebrate Christmas with this aromatic festive drink.

Wrap your hands around a cup of mulled wine, that's rich in antioxidants and soothing herbs. Featuring a blend of elderberry, cinnamon, juniper, nutmeg, hibiscus, rosehip, orange and cloves, the concoction let's you celebrate the festive season without the guilt. ...

Banana, chia & almond cupcakes with honeyed labneh

A delicious and light cupcake, perfect for any occasion.

Anna Gare shares her delightful banana, chia and almond cupcakes. It’s gluten free and a wonderful treat for any special occasion. ...

Steamed mud crabs with ginger, chilli & shallot sauce

Created on the fly, Peter Kuruvita’s steamed mud crabs with ginger, chilli and shallot sauce is sure to blow minds and tantalise tastebuds this Christmas. ...

Field mushroom frittata

Mix it up with different textures and flavours of mushrooms you can enjoy all year round.

Sometimes eating well really can be this simple. We like to use whatever mushrooms are in season for this satisfying mushroom frittata. In autumn we would use pine mushrooms, but we love to mix it up with different textures and flavours of mushrooms so we can still enjoy this year round. ...