Australian Natural Health Magazine

Grape, thyme & ricotta sandwich (gluten free)

Looking for gluten-free recipes? Try this grape, thyme & ricotta sandwich. ...

Miso eggplant & haloumi burgers

A delicious vegetarian burger.

Peter Kuruvita shares his yummy, vegetarian-friendly take on the humble burger. ...

Turmeric and pineapple crush

Reviving the staple fruit.

Cool down this summer with this refreshing turmeric and pineapple crush. ...

Wok-seared chicken tenders with asparagus & pistachios

Here’s an East-meets-West stir-fry that will soon become a family favourite. Serve it over rice, with a simple salad of rocket and orange sections dressed in a light vinaigrette. ...

Cherry burst smoothie

Antioxidant-rich recipes

Don’t be fooled by their small stature, these super-charged stone fruits are bursting with more than just luscious flavour. ...

Chia seed, mango and banana smoothie (vegan)

A delicious, healthy way to kick-start the day! ...

Vegie good spaghetti bolognaise

Feeding for Italian? Try this delicious homemade version. ...

Grilled macadamia satay chicken

Make use of Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well.

Since the Paleo diet advises against the use of peanuts (they are actually a legume and not a nut), why not make use of Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well. When it comes to grilling chicken, we find that thighs retain their juiciness much better than breast pieces, but if you prefer, use breast meat instead. ...

Pear & goat’s cheese dippers

The perfect starter to any dinner party.

The sweet-savoury combination of pear and goat’s cheese is a real winner. ...

Red lentil and tomato soup

Tasty recipes from Poh's Kitchen

This is one of my faithfully quick dinner recipes that can be bulked up further with some shredded chicken for the carnivores, says Poh from Poh's Kitchen. ...