Australian Natural Health Magazine

Raw chocolate buds (vegan)

Depending on the size of your moulds, this recipe makes about 4 whole buds/8 halves. ...

Beef pot roast with five spices

Hearty recipes from Dorota Trupp. ...

Yellow curry fried rice

Simple Asian recipes that are BIG on flavour. ...

Braised chicken gumbo

Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a capsicum and slice some okra if you’re using fresh. That’s it! ...

Tuna noodle casserole

This family-friendly tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with non-fat milk thickened with a bit of flour. ...

Fudgy chocolate coconut cake (vegan)

Made with raw cacao powder

Adele from Vegie Head shares her vegan cake recipes. ...

Kale, quinoa & blueberry salad with coconut dressing

No more boring lunches

For those looking for tasty and well-balanced salads, Zoe Bingley-Pullin's yummy and simple salad ticks all boxes. ...

DIY dumplings for Chinese New Year

A simple how-to guide to making dumplings.

Drop that takeaway menu! These super-simple pork dumplings and dipping sauce can be put together quicker than you can say dim sum. ...

Fish sauce roast chicken

From celeb chef Adam Liaw

If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome change. ...

Banana, chia & almond cupcakes with honeyed labneh

A delicious and light cupcake, perfect for any occasion.

Anna Gare shares her delightful banana, chia and almond cupcakes. It’s gluten free and a wonderful treat for any special occasion. ...