Australian Natural Health Magazine

Watermelon feta and mint salad

This easy summer salad is perfect to take to your next summer BBQ party.

This easy summer salad is perfect to take to your next summer BBQ party. ...

Salmon marinated with beetroot and dill

A rosy take on the traditional gravlax, this is the perfect party food: light, delicious and completely prepared in advance. ...

Green beans with blue cheese and walnuts

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. ...

Paprika prawns and green beans (gluten free)

Green beans add snap and colour to the garlicky prawns and butter beans in this Spanish-inspired sauté. Serve with quinoa or brown rice. ...

Creamy goat’s cheese with smoked salt & herbs recipe

Also referred to as chèvre (french for goat), this yummy goat’s cheese is easy to make and tastes deliciously sweet and creamy. Treat your guests with this number. ...

Savoury buckwheat and lemon granola

The perfect addition to a sweet and savoury dish.

Sophie Hanson shares her lovely crunchy and textural granola for all your sweet and savoury dishes. ...

Watermelon & goat’s cheese salad

This watermelon and goat's cheese salad is perfect for summer. ...

How to make your own chutney

You'll never buy chutney again.

Don’t buy, DIY! This beautiful winter chutney pairs beautifully with slow food, and it’s so simple you’ll never buy chutney again! ...

Rice paper rolls with satay dipping sauce

These Rice Paper Rolls are packed with fresh flavours and are best served with a tasty satay sauce

These Rice Paper Rolls are packed with fresh flavours and are best served with a tasty satay sauce ...

What do to with expired heavy cream

When you find past-date cream that is still perfectly tasty, whip it up and make this butter. ...