Australian Natural Health Magazine

Orange blossom and cardamom frosted doughnuts with baby figs and pistachios

The perfect Mother's Day treat

Treat mum this Mother's Day with these gluten and refined sugar-free creations from Brisbane's home of health doughnuts, nodo. ...

Toasted quinoa salad with scallops and snow peas

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring onions. Feel free to substitute prawns or thin slices of chicken for the scallops. ...

Gluten free Anzac biscuits

Among menu Australian favourites like lamingtons, Anzac biscuits have a place in our hearts. ...

Persimmon cake with cream cheese icing

A great recipe to cook to avoid wasting ripe persimmons. ...

Chicken, pumpkin and cashew curry

If you like spice and pumpkin, you will love this! ...

Peanut butter chocolate chip blondies

Chickpeas, the unsung superfood hero.

Sally O'Neill shares her peanut butter chocolate chip delights for a superfood treat without the guilt. ...

Chicken, charred tomato & broccoli salad

This simple but substantial main course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan – maximising all the flavour from the tomatoes. ...

Orange oysters

Hosting a dinner party? Orange oysters are the perfect appetiser. ...

Red cabbage risotto with apple, walnuts and goat's cheese

A wonderful winter warmer from Dorota Trupp. ...

Chinese pork and vegetable hot pot

The richly flavoured red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. ...