Australian Natural Health Magazine

Papaya and banana bread

A fresh take on an old favourite!

Papaya and banana bread is a super tasty treat the whole family will love. ...

Red curry spaghetti bolognese

Spaghetti bolognese is a classic in its own right, but this Asian-inspired twist on the original makes the red curry bolognese that much more delicious! ...

Greek yoghurt cheesecake 
with ouzo-poached figs

Craving something sweet? Try this Greek yoghurt cheesecake with ouzo-poached figs. ...

Rice canapés (gluten free)

Quick and easy party ideas

If you need a quick and easy idea for entertaining that will also please the kids, try these rice rounds to serve as canapés. ...

Sweet potato brownies with chickpea cookie dough

Dessert with a difference!

Love wicked brownies? This recipe bypasses butter and sugar for wholefood ingredients like sweet potato. ...

Five spice beetroot cake

Five spice powder combines the warm and aromatic blend of star anise, cloves, cinnamon, Sichuan pepper and fennel used predominantly in Chinese cooking for savoury dishes, but the flavours blend well with the earthy flavour of beetroot and sweetness of honey. ...

Flourless banana bread (gluten free)

A Dan Churchill recipe

Looking for delicious, gluten-free banana bread recipes? Try this one from celeb chef Dan Churchill. ...

Sikarni (a sweetly spiced yoghurt)

An exotic, healthy dessert

Even though saffron is not used very often in desserts, it’s lovely in this sweetly spiced yoghurt. ...

Chocolate and orange mousse

A decadent chocolate treat that's free from refined sugar

This is a wonderfully sensual chocolate mousse. Serve it with an orange segment, a nasturtium or another edible flower you love. ...

Rum ’n’ raisin ice cream

A simple take on a old classic

This is my all-time favourite ice cream flavour and one that's very easy to make using just five ingredients and a low-cost ice cream maker, says Martyna Angell. ...