Australian Natural Health Magazine

Salted maple bananas

A twist on the classic barbecue dessert, this one is spiked with that amazing salty-sweet combo with the introduction of tamari almonds (yum!) and a pinch of sea salt, complemented by sweet maple syrup. ...

Orange-scented green beans with toasted almonds

A simple recipe that's packed full of flavour! ...

Sangria Crumble

This crumble is awesome served with saffron custard or your favourite vanilla ice cream. ...

Roasted root vegetables 
with chermoula

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. ...

Crudité with cashew and dill cheese dip

We're all for throwing a plant-based dinner party. Check out this recipe by New Zealand's Little Birds Organic and The Unbakery for a revamped dinner party. ...

Anjum Anand's mini paneer kathi rolls

Transport yourself to the bustling markets in New Dehli.

March 2017 cover chef Anjum Anand takes us to New Delhi with these flavour-packed mini paneer kathi rolls. ...

Spinach & chickpea fritters (vegan & gluten free)

With chipotle cream & salsa

Adele from Vegie Head shares her tasty vegan recipes. ...

Choc-almond bread and butter pudding

With a healthy twist

Love bread and butter pudding? This healthy reinvention of a classic pudd' includes lacuma and coconut cream. ...

Sweet potato crisps

Move over, regular chips. Sweet potato crisps are here! ...

Macadamia and dried pear loaf with salted caramel butter

Nourishing comfort food

Love eating locally? This recipe from was inspired by Western Australia's Southern Forests region. This wicked fruit loaf recipe is perfect for dessert or an afternoon treat! ...