Australian Natural Health Magazine

BBQ chicken skewers with orange

Summer barbecue, the healthy way!

Discover how to make the most of summer citrus fruits in your barbecue feasts this season with Sally O'Neil's tasty recipe. ...

Sweet potato pasta bake with spinach & pine nuts

Treat the family with this flavour packed pasta bake. ...

Cook the cover in February 2018 and win!

Make our delicious Salty-sweet miso-glazed salmon & soba bowls

Cook the cover in February 2018 and win! ...

Sweet potato rice doughnuts

These Korean-style doughnuts are covered in a cinnamon and coconut sugar. ...

Feta and watermelon rounds

For something small and simple but impressive, these canapes are the perfect starter at Christmas time. Just a few ingredients, and they can be made in under 10 minutes. ...

Spicy carrot soup with kaffir lime leaves and coconut

Vegetable soup with a Thai twist!

This light and fresh vegetable soup combines the sweetness of carrots and the mouth-watering fragrances of lemongrass, coconut and kaffir lime. Yum! ...

Steamed mud crabs with ginger, chilli & shallot sauce

Created on the fly, Peter Kuruvita’s steamed mud crabs with ginger, chilli and shallot sauce is sure to blow minds and tantalise tastebuds this Christmas. ...

Poached chicken & rocket baguette with green goddess sauce

Masterchef judge and chef Gary Mehigan shares his delicious take on the Vietnamese roll with this fresh, healthy poached chicken baguette. ...

Baked falafels with quinoa tabouleh

Growing up, falafel's were a household favourite for Taline Gabrielian. The best thing about this recipe is that you don't need to use a deep fryer and the tabouleh is made with quinoa instead of cracked wheat, hello gluten free. ...

How to make your own pizza dough

We asked the godfather of Australian-Italian cuisine, Stefano Manfredi how to make the perfect pizza base at home. ...