Australian Natural Health Magazine

Moroccan quinoa salad with orange, mint and apricot

Healthy lunch ideas from blogger Georgia McDermott

We love this Moroccan salad with quinoa, orange, mint and apricot. Perfect for lunch! ...

Greek salad with quinoa (gluten free)

Healthy salad ideas from around the globe. ...

Carrot and roasted sweet corn risotto (gluten free)

Nutritionist Dorota Trupp shares some gluten free recipes. ...

Almond butter, banana & date sandwich

Love sweet sandwiches? Treat yourself to this almond butter, banana & date open sandwich. ...

Raw chocolate buds (vegan)

Depending on the size of your moulds, this recipe makes about 4 whole buds/8 halves. ...

Savoury spring pies

Delicious parcels of goodness

Capture the fresh flavours of spring with these beautiful little handmade pies. ...

Mango and cashew curry (vegan)

Dinner ideas with a difference!

Looking for vegan recipes? We love this mango cashew curry with green beans, capsicum and potatoes. ...

Spicy eggplant rolls 
with rosemary mash

Made with chia seeds

Spicy eggplant rolls 
with rosemary mash make a great appetiser or snack. ...

Savoury breakfast ‘muffins’

These are a perfect on-the-go breakfast – make them on Sunday night for the working week, or prep a tray on Friday night for a busy weekend breakfast for the kids. ...

Miguel Maestre's churros recipe

Treat your guests to this delicious churro recipe! Passionfruit pairs beautifully with these wicked churros and white chocolate dipping sauce or simply fresh yoghurt or cream. ...