Australian Natural Health Magazine

Vanilla & tonka bean chocolate bark

Tonka beans have a very unique ‘feelgood’ aroma with notes of vanilla, cherry and almonds. This is why they pair so well with dark chocolate, dried fruits and nuts. A hint of cayenne pepper provides a touch of lingering heat and digestive aid. ...

Beetroot and rosemary pizza with almond feta (vegan)

Beetroot is packed with health-promoting antioxidants and nutrients

Looking for vegan pizza recipes? Try this beetroot and rosemary pizza made with almond feta. ...

Apple and rhubarb crumble

This apple and rhubarb crumble recipe is a family favourite! ...

Quinoa green pea salad (gluten free & vegan)

A gluten-free salad that's packed full of nutrients. ...

Banana waffles

Banana waffles

Get creative in the kitchen with the kids with these easy and tasty banana waffles. ...

Cashew pesto linguini with nut crumble

Keep this simple with this delicious raw linguini recipe by Sally O'Neil aka The Fit Foodie. ...

Buckwheat pancakes with baked pears (gluten free)

Buckwheat pancakes are a delicious way to start the day. Serve with baked pears, pecan nuts and maple syrup. ...

Mediterranean vegetable and macadamia pizza (GF)

Pizza with a tasty twist

Looking for pizza toppings with a twist? Try this Mediterranean vegetable and macadamia pizza recipe. ...

Tuna steak with mango salsa

Looking for easy seafood recipes? This tuna steak and mango salsa can be whipped up in less than 15 minutes. ...

Toasted quinoa salad with scallops and snow peas

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring onions. Feel free to substitute prawns or thin slices of chicken for the scallops. ...