Australian Natural Health Magazine

Sumac roasted chicken with farro stuffing

Tasty recipes from our feature chef Kate Bradley. ...

Pork, apple & miso noodle soup

Apples and mild white miso lightly sweeten this easy noodle soup recipe. It’s got plenty of flavour with few ingredients, but feel free to add a dash of hot sauce for zing. ...

Slow-roasted pork belly with sloe gin

Wickedly good.

Perfect for a wintery Sunday or a summer barbeque, this slow-roasted pork is a great crowd pleaser! ...

Lola Berry's crispy salmon on a bed of quinoa & greens

Create this dish at home and win a copy of Food to Make you glow by Lola Berry.

This delicious crispy salmon recipe is sure to be a winner around the table! Create this dish and share it on Instagram to win a copy of Lola Berry's new book. ...

Yin ’n’ yang green smash on rye

The ultimate savoury breakfast.

Magdalena Roze shares her yummy smash on rye and it's not just avocado on toast. ...

Oysters with pickled honey, red wine onions and sour cream

Love seafood? Try oysters with pickled honey, red wine onions and sour cream. ...

Chocolate mousse tartlets

Made with cacao powder

These chocolate mousse tartlets are healthier than they look! The filling is made from avocado banana and raw cacao powder. ...

Stuffed Eggplant With Cashews And Feta

We're going nuts for nuts.

Nuts are not only full of nutritional value but also make tasty additions to recipes. Try this cashew eggplant dish for a delicious vegetarian dinner. ...

Maple and dried cherry pecan tart

A wholesome treat

Cherries have long been revered for their delicious taste and rich ruby hue. But these super-charged stone fruits are bursting with more than just luscious flavour. We love this cherry pecan tart. ...

Savoury buckwheat and lemon granola

The perfect addition to a sweet and savoury dish.

Sophie Hanson shares her lovely crunchy and textural granola for all your sweet and savoury dishes. ...