Australian Natural Health Magazine

Chinese pork and vegetable hot pot

The richly flavoured red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. ...

Millet and vegetable patties (gluten free)

Serve these healthy patties with some sour cream and a lovely green salad. ...

Chocolate & cranberry slice (vegan)

Vegan chocolate desserts from Adele at Vegiehead.com. ...

Raw chocolate raspberry brownie bites

Made with raw cacao powder

These raw chocolate brownie bites are made from raspberries, maca, cacao and chopped nuts. ...

Thai salad with rice noodles

Gluten free and high in fibre

Enjoy the fresh, zesty flavours of this delicious Thai salad. ...

Four-ingredient pancakes

Start your day with this simple four-ingredient pancake recipe. ...

Berry swirl cheesecake

Delicious summer desserts

Heading to a friend’s barbecue and not sure what to bring? Here’s the recipe for a delicious berry swirl cheesecake. ...

Lemon and camu cheesecake

Camu Camu is high in vitamin C and contains a range of amino acids and essential vitamins and minerals.

Camu has a tart citrus flavour that can be used to flavour ice creams, desserts and smoothies. This healthy cheesecake is to die for. ...

Miso soup

Janella Purcell shares one of her favourite recipes, suitable for diabetics and the prevention of type 2 diabetes. ...

Moroccan bulgur & pork casserole

Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is ready to go in the oven in just 25 minutes. ...