Australian Natural Health Magazine

Pumpkin & ginger cheesecake

Who doesn’t love cheesecake? This version is lightened with ricotta and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as the midlife trump cards. The result is a rather spectacular and wholesome centrepiece, great for any get-together. ...

Pumpkin and feta chicken salad

A light, healthy satisfying lunch.

No more boring lunches! This pumpkin and feta chicken salad will bring the life back into work-day lunches. ...

Flourless honey-almond cake (gluten free)

Honey and almonds flavour this simple (and gluten-free) cake. ...

Chocolate mousse tartlets

Made with cacao powder

These chocolate mousse tartlets are healthier than they look! The filling is made from avocado banana and raw cacao powder. ...

Grilled kingfish with vegetable nori rolls

Delicious Asian recipes that won't break the budget! ...

Metabolism-boosting double chocolate brownies

These healthy chocolate lover's blender brownies are so fudgy and chocolatey that you’d never be able to tell they're made without flour ...

Creamy chestnut tiramisu by Stefano Manfredi

Celebrate chestnuts and treat your guests to this delightful tiramisu. ...

Homemade Mango, lime and coconut popsicles

With summer just around the corner it's time to get the freezer stocked with some icy treats.

With summer just around the corner it's time to get the freezer stocked with some icy treats. These Coconut Mango Lime popsicles are super easy to make. ...

Amaranth tabouleh with beans and haloumi

Afternoon snacks sorted.

The kids will adore the squeaky texture of haloumi and often have it lightly grilled as an afternoon snack; but its texture and salty flavour really shine in a salad. ...

Fish Couscous with Onion T’faya

T’fayas, special-occasion dishes, served all along Morocco’s Atlantic coast, are known for their thick, sweet and heavily spiced sauces. ...