Australian Natural Health Magazine

Moroccan skirt steak
 with roasted capsicum couscous

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet just right for a busy weeknight.  ...

Pulled pork 
with guacamole 
and lime (GF)

Yummy Mexican recipes

Looking for Mexican recipes? Try this pulled pork 
with guacamole 
and lime. ...

Raw lemon & coconut tart

For the raw food fanatics

Nutritionist, mum and health writer Jacqueline Alwill shares her delightful raw lemon and coconut tart. Add this simple recipe to your dessert menus. ...

Karen Martini's salted watermelon, prawn & feta salad

The perfect light summer salad.

Karen Martini is all about bold flavours and refreshing eats and this vibrant salad is nothing short of that. ...

Chop Chop Salad

This salad is so simple and full of flavour and literally only takes a few minutes to create - we promise!

This salad is so simple and full of flavour and literally only takes a few minutes to create - we promise! ...

Orecchiette with broccolini and lemon

Food made with love

Looking for quick and easy pasta recipes? We love orecchiette with broccolini and lemon. ...

Slow-roasted lamb shoulder with ras el hanout

Try this slow-roasted lamb shoulder delicious melt in your mouth meal ...

Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs

Tuck into this great vegetarian breakfast dish, with lots of beautiful Moroccan spices. Try using sweet potato as it also works well instead of the pumpkin. ...

Steamed fish & slaw burgers

Whether you prefer a lighter, bun-less version of these, feel free to serve these on soft damper-style rolls if you like. Firmer fish such as mahi-mahi or hake are a better choice here because the fish is prepared without any batter, flaky fish will not work as well. ...

Sweet potato & haloumi frittata

Try this sweet potato and haloumi frittata for a delicious lunch today. ...