Australian Natural Health Magazine

Quinoa pudding

Ingredients (serves 4) ...

Waffles & date chocolate sauce

Waffles & date chocolate sauce

Decadent yet wholesome, these are drizzled with warm, sticky sauce and vibrant fresh berries for an indulgent affair to savour. ...

Steamed mud crabs with ginger, chilli & shallot sauce

Created on the fly, Peter Kuruvita’s steamed mud crabs with ginger, chilli and shallot sauce is sure to blow minds and tantalise tastebuds this Christmas. ...

How to make granola

How to make granola

When the cooler months set in it, it's the perfect time to whip up some warming granold. Kate Walsh shares her version, that's not too sweet and lightened with some puffed quinoa. Serve on a chilly morning with warm milk and extra honey. ...

In season: the health benefits of pears

Pear up with autumn this season.

Harvested in autumn, most Australian pears are available through winter, here, we uncover the health benefits of this delicious stone fruit. ...

Hot plate: Tamil feasts and flavours

Take a seat at a communal table and prepare to have your horizons widened by learning more about Tamil Feasts. ...

Baked matcha doughnuts with chocolate ganache

You know what they say: there’s always room for dessert. But although eating something sweet as the day comes to an end shouldn’t be forbidden, it’s important to remember to temper your sweet tooth occasionally. This is where our delicious baked matcha doughnuts come in! ...

Rhubarb and orange crepes

Indulge yourself... you deserve it!

There's nothing like sweet spices and a plate of fresh crepes to keep the winter chills at bay! Use your favourite seasonal fruit in summer to make this recipe your own. ...

Potato and bean bake

A great week-night meal ...