Australian Natural Health Magazine

Blackened corn

Healthy, fresh and low fat

Love Mexican food? Mel B from thekindcook.com shares her favourite recipes. ...

Double corn blueberry cobbler

A rustic desert to please the fruit lovers!

The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. ...

Apple and rhubarb crumble

This apple and rhubarb crumble recipe is a family favourite! ...

Coconut, cranberry and cacao truffles recipe

Janella Purcell uses organic dried fruit and nuts, cacao powder and spices to make these tasty truffles. ...

Healthy pitta pizza recipe

We're seriously loving this easy pizza by The Fit Foodie, Sally O'Neil. ...

Pork fajitas with smoky cherry salsa

Mexican with a twist.

This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavour when topped with paprika-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely. ...

Leek and asparagus with soft boiled eggs and garlic purée

Healthy recipes from Dorota Trupp. ...

Superfood caramels

Yummy chocolate bites from Sally O'Neil

These chocolatey treats are sprinkled with bee pollen, one of nature’s most nourishing foods. ...

Yin ’n’ yang green smash on rye

The ultimate savoury breakfast.

Magdalena Roze shares her yummy smash on rye and it's not just avocado on toast. ...

Cranberry and cacao balls

Even the kids will live these healthy yet wicked chocolate treats.

Looking for healthy snack ideas? There’s nothing like the classic flavour combination of chocolate and cranberry. But who needs all that refined sugar and fat? Try these balls for all the flavour but no nasties. ...