Australian Natural Health Magazine

Roast tomato & capsicum soup

The perfect winter warmer! ...

Fudgy chocolate coconut cake (vegan)

Made with raw cacao powder

Adele from Vegie Head shares her vegan cake recipes. ...

Chicken, charred tomato & broccoli salad

This simple but substantial main course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan – maximising all the flavour from the tomatoes. ...

Vegan apple crumble

With an incredibly delicious Instagram feed to boot, Juliette Steen of @silverspies sure knows how to make eating with your eyes easy. This vegan apple crumble ticks all boxes. ...

Japanese salad with eggplant (vegan)

Looking for healthy salad ideas? We love this Japanese salad with eggplant, buckwheat noodles, edamame and fresh wasabi. ...

Chicken with pomegranate molasses

A must-try flavour combo

We love the sweet and tangy flavour of pomegranate molasses with chicken. ...

Orange-scented green beans with toasted almonds

A simple recipe that's packed full of flavour! ...

Pan-fried calamari with caramelised peppers, tomato and olives

Learn how to prepare and cook calamari with Dorota Trupp's expert tips. ...

Pears poached in lemongrass & ginger tea

Served with cheat's ice cream!

If you enjoy the marriage of fruit and warm Asian flavours, you will appreciate the combination of lemongrass, ginger and coconut in this autumn-inspired dessert. ...

Pumpkin and feta chicken salad

A light, healthy satisfying lunch.

No more boring lunches! This pumpkin and feta chicken salad will bring the life back into work-day lunches. ...