Australian Natural Health Magazine

Golden mylk porridge

The perfect breakfast for the morning after Christmas.

Tuck into this healthy breakfast and start your post-party day off on the right note. ...

Roast sweet potato polenta with beetroot and hazelnuts

Brunch just got a whole lot better with this warming roast sweet potato recipe by Sophie Hansen. ...

Miso-roasted eggplant

A tasty recipe from celeb chef Adam Liaw

Miso and eggplant are just a fantastic combination, says Masterchef star Adam Liaw. ...

Cabbage, 
bean & crispy kale soup (vegan)

This cabbage soup recipe is vegan, but you can use good quality (organic) chicken stock if you wish. ...

Paleo Salted Caramel Slice

Tuck into this delightful salted caramel treat and if by any chance you have leftovers, store them for snacks. ...

Spinach crepes with creamy chickpeas & mushrooms

We have been making green crepes for years and it’s just so nice to have a quick backup that we know everyone loves. ...

Chocolate pudding with orange and hazelnut crumble and raisin Ximenez sauce

Hosting a dinner party but not sure how to finish off a delicious feast? This chocolate pudding recipe is to die for. ...

December healthy eating game plan

Get on the nice list this holiday season with these tips from Kira Sutherland ...

Red quinoa, beetroot & blood orange salad (GF)

A spicy take on a traditional salad

Looking for healthy lunch ideas? Try this red quinoa, beetroot and blood orange salad with chimichurri dressing. ...

Chorizo and tomato tart

Perfect for brunch

This tart is surprisingly simple to make. Use frozen puff pastry or your favourite pastry recipe to make it extra special. ...