Australian Natural Health Magazine

Crepes suzette (gluten free)

Perfect for a summer dessert or for breakfast treat.

If you love crepes, you'll love this delicious, healthy take on crepe suzette! ...

Red onion lentil soup with manchego toasts

A nourishing vegetarian dish

This hearty vegetarian soup is a great mid-week meal. We love the conbination of lentils, mustard and fresh thyme. And who doesn't love cheesy toast? ...

Pete Evans' one pot chicken curry

A delicious chicken curry with heirloom tomatoes, perfect for a hearty dinner. ...

Layered vegetable bake (vegan)

Adele from Vegie Head shares her vegan dinner ideas. ...

Roll'd pork & prawn rice paper rolls

Recreate the tasty rice paper rolls you find at Roll'd.

Looking for quick and easy lunch time ideas? These rice paper rolls are great on the go or as an appetiser. ...

Coconut korma (vegan)

Looking for vegan recipes? This coconut korma recipe is packed full of seasonal veg and plenty of spices. ...

Toasted quinoa salad with scallops and snow peas

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring onions. Feel free to substitute prawns or thin slices of chicken for the scallops. ...

Five spice beetroot cake

Five spice powder combines the warm and aromatic blend of star anise, cloves, cinnamon, Sichuan pepper and fennel used predominantly in Chinese cooking for savoury dishes, but the flavours blend well with the earthy flavour of beetroot and sweetness of honey. ...

Paprika prawns and green beans (gluten free)

Green beans add snap and colour to the garlicky prawns and butter beans in this Spanish-inspired sauté. Serve with quinoa or brown rice. ...

Zucchini gratin (zucchine gratinate)

A quick and easy Italian entrée

The art of Italian cooking is in keeping things simple. Here, Silvia Colloca shares a quick and easy zucchini recipe. ...