Australian Natural Health Magazine

Chocolate, quince and liquorice tart

Try this wicked dessert today

Chocolate fiends will love this rich tart. The addition of poached quinces and herbal tones of liquorice makes it a dessert to remember. ...

Breakfast berry and yoghurt pops (gluten free)

A refreshing way to start the day!

In a hurry? Whip up a batch of these berry and yoghurt pops for an easy brekkie-on-the-go. ...

Butternut squash lasagne

An Italian favourite with a twist

Looking for vegetarian dinner ideas? This vegetarian lasagne is like no lasagne you've had before! ...

Rhubarb and orange crepes

Indulge yourself... you deserve it!

There's nothing like sweet spices and a plate of fresh crepes to keep the winter chills at bay! Use your favourite seasonal fruit in summer to make this recipe your own. ...

Gluten free Anzac biscuits

Among menu Australian favourites like lamingtons, Anzac biscuits have a place in our hearts. ...

Dried fruit compote with orange couscous

Use a mixture of dried fruit, such as pears, apples, prunes and apricots. ...

Anti-inflammatory smoothie

This anti-inflammatory smoothie combines mango, goji berries, coconut and pineapple. ...

Moroccan skirt steak
 with roasted capsicum couscous

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet just right for a busy weeknight.  ...

Braised chicken gumbo

Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a capsicum and slice some okra if you’re using fresh. That’s it! ...

Seafood and snowpea tagliatelle

A tasty pasta dish with prawns, scallops and mussels. ...