Australian Natural Health Magazine

Coconut and chia muesli bars

Healthy and homemade!

Kick-start your day with a healthy, homemade muesli bar. ...

Vietnamese prawn salad

Fresh, tangy and oh so simple!

Pair this Vietnamese prawn salad with a chilled glass of white wine. ...

Sesame, pepita and almond bars

This healthy lunchbox snack is high in protein and high in fibre. ...

Quinoa cakes with smoked salmon & sour cream

These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. ...

Hazelnut chocolate tart (vegan)

This hazelnut chocolate tart is a fantastic vegan dessert. ...

A Conscious Collection's caramel tart

Dessert just got a little more interesting

Treat your guests to a scrumptious caramel tart at your next dinner party. ...

Chargrilled vegetable stack

Having a barbecue this weekend? Try this chargrilled vegetable stack with sweet potato and haloumi. ...

Macadamia bliss balls

Made with protein powder and cacao

This tasty tree nut is not only revered as one of the most delicious, but also has a host of health benefits. ...

Italian stuffed capsicums (Peperoni imbottiti)

Silvia Colloca shares her recipe for Italian stuffed capsicums, aka Peperoni imbottiti. ...

Poached salmon with fresh 
herb salad

Gently cooking salmon in a savoury stock keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs. ...