Seafood

Paprika prawns and green beans (gluten free)

Green beans add snap and colour to the garlicky prawns and butter beans in this Spanish-inspired sauté. Serve with quinoa or brown rice. ...

Submitted by anh_cms_admin on Wed, 07/31/2013 - 07:00

Ingredients (serves 2) ...

Submitted by anh_cms_admin on Wed, 07/24/2013 - 07:00

Learn how to prepare and cook calamari with Dorota Trupp's expert tips. ...

Submitted by anh_cms_admin on Thu, 07/18/2013 - 07:00

T’fayas, special-occasion dishes, served all along Morocco’s Atlantic coast, are known for their thick, sweet and heavily spiced sauces. ...

Submitted by anh_cms_admin on Mon, 07/08/2013 - 07:00

This take on the classic bacon-wrapped appetiser uses prosciutto instead to wrap meaty scallops. ...

Submitted by anh_cms_admin on Wed, 06/19/2013 - 15:39

Looking for quick and easy recipe ideas? This prawn salad takes less than 15 minutes to make. Ideal for lunch on the go. ...

Submitted by anh_cms_admin on Mon, 06/17/2013 - 12:42

Packed full of omega-3 fatty acids, salmon is a great mid-week meal. ...

Submitted by anh_cms_admin on Fri, 06/14/2013 - 12:19

Sesame seared tuna is a delicious Japanese delicacy. ...

Submitted by anh_cms_admin on Fri, 06/07/2013 - 11:57

Looking for quick and easy lunch ideas? Try linguine with smoked salmon and rocket. ...

Submitted by anh_cms_admin on Mon, 06/03/2013 - 15:48

There is nothing better than fresh produce cooked simply, and this snapper recipe is a classic example. ...

Submitted by anh_cms_admin on Sat, 06/01/2013 - 12:07