Australian Natural Health Magazine

Epic pumpkin pie pancakes

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Spicy carrot soup with kaffir lime leaves and coconut

Vegetable soup with a Thai twist!

This light and fresh vegetable soup combines the sweetness of carrots and the mouth-watering fragrances of lemongrass, coconut and kaffir lime. Yum! ...

Savoury spring pies

Delicious parcels of goodness

Capture the fresh flavours of spring with these beautiful little handmade pies. ...

Honey-roasted pumpkin salad with beans, broccolini & hazelnut

Gluten free, dairy free and vegetarian

We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut from Chrissy Freer. ...

Red quinoa, beetroot & blood orange salad (GF)

A spicy take on a traditional salad

Looking for healthy lunch ideas? Try this red quinoa, beetroot and blood orange salad with chimichurri dressing. ...

Macadamia milk recipe

A great dairy alternative

Macadamias are packed with vitamins, minerals and antioxidants. Just a handful of macadamias a day (about 15 nuts) will provide essential nutrients such as thiamine, manganese, magnesium, iron and copper. ...

Lemon and camu cheesecake

Camu Camu is high in vitamin C and contains a range of amino acids and essential vitamins and minerals.

Camu has a tart citrus flavour that can be used to flavour ice creams, desserts and smoothies. This healthy cheesecake is to die for. ...

Beetroot truffles dusted in fennel and cacao

Wicked chocolate with a twist

Beetroot is one vegetable that pairs beautifully with chocolate. ...

Mango and lime sorbet

No added sugar and no fussy freezing

Mangoes are a quintessential flavour of summer and this simple three-ingredient sorbet is ready in under an hour. ...

Caramelised banana choc top pops (vegan)

Delicious dairy-free icy poles

We love these caramelised banana choc top pops from Martyna Angell. ...