Recipes

Botwinka 
(whole beetroot soup)

Beetroots are full of antioxidants and are highly effective at detoxifying the liver.
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Greek yoghurt cheesecake 
with ouzo-poached figs

Craving something sweet? Try this Greek yoghurt cheesecake with ouzo-poached figs.
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Sweet potato rosti sliders (gluten & nut free)

Perfect party food!

These sweet potato sliders are gluten free, nut free and suitable for vegetarians.
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Raw tomato tart

Dorota and Walter Trupp share their raw food recipes.
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Turkish salad

Made with eggplant and goat's cheese

Looking for healthy salad ideas? This Turkish salad combines eggplant, goat's cheese, chickpeas and okra.
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Red Velvet cupcakes with chocolate frosting

Made with raw cacao powder

These Red Velvet chocolate cupcakes are made with raw cacao powder and packed full of antioxidants.
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Spicy eggplant rolls 
with rosemary mash

Made with chia seeds

Spicy eggplant rolls 
with rosemary mash make a great appetiser or snack.
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Chestnut & 
pork noodles

Chestnuts are a favoured ingredient in many Asian dishes.
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Spinach & chickpea fritters (vegan & gluten free)

With chipotle cream & salsa

Adele from Vegie Head shares her tasty vegan recipes.
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Miso-roasted eggplant

A tasty recipe from celeb chef Adam Liaw

Miso and eggplant are just a fantastic combination, says Masterchef star Adam Liaw.
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