Australian Natural Health Magazine

December healthy eating game plan

Get on the nice list this holiday season with these tips from Kira Sutherland ...

Dark chocolate fudge with pistachios, basil and balsamic glaze

Whip up this chocolatey treat without having to turn the oven on! Chocolatey goodness, here we come. ...

Raspberry and pistachio ‘cheesecake’ squares

A cheeky alternative for those who have dairy allergies and want to enjoy a good cheesecake without having to use fake cheese.

This creamy vegan dessert will trick the senses and satisfy the most unlikely tastes. ...

Barbecued prawns with charred kale and avocado puree

Deliciousness fresh off the grill

Created for the Ballina Prawn Festival, this dish ended up winning the people’s choice award for the prawn dish of the day and we're sure it'll be a winner in your household. ...

Nachos with sweet potato dippers

Nachos with sweet potato dippers are a healthier twist on a comfort food classic.

Nachos with sweet potato dippers are a healthier twist on a comfort food classic. ...

Trending: Super prunes

We take a look into why chefs love these sweet and squidgy dried fruits for entrees, mains and desserts. ...

In season: Chestnuts, the clean comfort food

Roasted chestnuts are evocative of comforting cool-weather cooking. But, unlike some winter foods, these little morsels of comfort are nutritious, fresh and wonderfully light. ...

How to make your own pizza dough

We asked the godfather of Australian-Italian cuisine, Stefano Manfredi how to make the perfect pizza base at home. ...

Vegan cashew & brazil nut 'cheese'

This vegan option is perfect for plant-based or lactose intolerant foodies that loved cheese in a previous life. ...

In season: the health benefits of pears

Pear up with autumn this season.

Harvested in autumn, most Australian pears are available through winter, here, we uncover the health benefits of this delicious stone fruit. ...