Australian Natural Health Magazine

Fresh Mint Gelato

With this recipe you blend the mint with the base gelato mixture so you get a beautiful pale green colour as well as the refreshing mint flavour.

With this recipe you blend the mint with the base gelato mixture so you get a beautiful pale green colour as well as the refreshing mint flavour. ...

Pomegranate-poached rhubarb with spiced biscuits

An easy but impressive dessert that makes the most of rhubarb when the pinkest batons come into season during late winter. ...

Wasabi salmon burgers

Bring out the flavours of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. ...

Divine raw chocolate brownies (gluten free)

These brownies have a rich chocolate flavour, made with pure ingredients and are a treat that you can enjoy knowing that you are eating well. The children 
I tested these on asked for seconds, even the ones who are usually fussy! ...

Moroccan
 salad with freekeh (vegan)

Healthy lunch ideas from around the globe.

Swap your normal 'next door' salad for this tasty Moroccan dish. ...

Flourless honey-almond cake (gluten free)

Honey and almonds flavour this simple (and gluten-free) cake. ...

Shiitake & noodle hot & sour soup (vegetarian)

This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. ...

Strawberry, melon & avocado salad

Nutty and slightly sweet sherry vinegar is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own. ...

Pear & goat’s cheese dippers

The perfect starter to any dinner party.

The sweet-savoury combination of pear and goat’s cheese is a real winner. ...

Vegan apple crumble

With an incredibly delicious Instagram feed to boot, Juliette Steen of @silverspies sure knows how to make eating with your eyes easy. This vegan apple crumble ticks all boxes. ...