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Favorite Recipes

Favorite Recipes for Anonymous

Golden mylk porridge

The perfect breakfast for the morning after Christmas.

Tuck into this healthy breakfast and start your post-party day off on the right note. ...

Submitted by anh_cms_admin on Mon, 03/13/2017 - 00:07

Lamb curry with cauliflower rice

A delicious curry with no rice in sight.

This curry is packed with flavour and sits on the lighter side of your usual curry. ...

Submitted by anh_cms_admin on Thu, 06/16/2016 - 14:44

Peaches with goat’s curd and honey

Treat your guests with this quick dessert idea.

Make the most of the summer fruit season with this easy dessert. ...

Submitted by anh_cms_admin on Thu, 01/14/2016 - 11:20

Cashew pesto linguini with nut crumble

Keep this simple with this delicious raw linguini recipe by Sally O'Neil aka The Fit Foodie. ...

Submitted by anh_cms_admin on Tue, 01/31/2017 - 16:16

Almond-stuffed dates with bacon

These plump, stuffed dates are filled with crunchy almonds, spiced goat's cheese and wrapped in crispy bacon. ...

Submitted by anh_cms_admin on Thu, 10/16/2014 - 11:58

Hobba’s braised beef rib recipe

A sticky and hearty BBQ beef rib indulgence from Melbourne's own Hobba Prahran. ...

Submitted by anh_cms_admin on Wed, 07/13/2016 - 01:00

Choc-almond bread and butter pudding

With a healthy twist

Love bread and butter pudding? This healthy reinvention of a classic pudd' includes lacuma and coconut cream. ...

Submitted by anh_cms_admin on Tue, 07/07/2015 - 06:00

Jessica Sepel's Vegan Lemon & Blueberry Cheesecake

This raw dessert is delicious, simple to prepare and is perfect for sharing with loved ones.

Try this delicious Vegan recipe by Jessica Sepel ...

Submitted by biancah on Tue, 09/01/2020 - 12:38

Gingerbread porridge with candied pecans

This is a delicious porridge will bring a bit of magic to your morning. It's so satisfying and nourishing, too. ...

Submitted by anh_cms_admin on Fri, 07/08/2016 - 11:20

Almond semifreddo & port wine-poached figs with almond praline

Almonds and orange zest fleck this semifreddo, which is drizzled with a richly spiced fig compote and topped with shards of praline. If you can’t find fresh figs, dried figs may be substituted. The semifreddo should be served within 24 hours. ...

Submitted by anh_cms_admin on Sun, 10/12/2014 - 05:00
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