Australian Natural Health Magazine

Red cabbage risotto with apple, walnuts and goat's cheese

A wonderful winter warmer from Dorota Trupp. ...

Thai chia curried salad

Bored of the traditional salad? Try this curried chia salad with capsicums, sundried tomatoes and avocado. ...

Bounty bar (gluten-free and vegan)

A guilt-free sweet treat

Forget splurging on superfoods, fancy powders and all that other guff, these delicious bounty bars are made with wholesome and nutritious ingredients. ...

Jamaican salad with tofu (gluten free & vegan)

Looking for gluten-free, vegan salad ideas? We love this Jamaican salad with tofu, black rice and pineapple. ...

Spicy kimchi chips

Homemade chips

These kimchi chips are an easy little snack, perfect for when you're on the go. ...

Coconut soufflé

Sweet, shredded coconut and coconut sugar give this 
delicate coconut dessert soufflé recipe a light flavour. ...

Flourless banana bread (gluten free)

A Dan Churchill recipe

Looking for delicious, gluten-free banana bread recipes? Try this one from celeb chef Dan Churchill. ...

Polenta pizza with Italian toppings (gluten free)

This gluten-free pizza is a tasty alternative to traditional Italian.

Once you’ve made a polenta pizza, you’ll likely make it again and again. ...

Salted maple bananas

A twist on the classic barbecue dessert, this one is spiked with that amazing salty-sweet combo with the introduction of tamari almonds (yum!) and a pinch of sea salt, complemented by sweet maple syrup. ...

Honey-roasted pumpkin salad with beans, broccolini & hazelnut

Gluten free, dairy free and vegetarian

We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut from Chrissy Freer. ...