Nutmeg
10 herbs and spices for every sweet tooth
Nutmeg
| 6 of 10 | << First | < Previous | Next > | Last >> | Back to gallery |
“Nutmeg has a magical woody smell that instantly conjures images of winter and a Northern Hemisphere Christmas,” Hamilton says. “It tastes spicy, woody, warm and sweet.”
“Grated nutmeg seed is great in baked goods, rice puddings and custards. It is also one of the key spices of mulled wine,” she says.
